K-Dub's Alfredo Ravioli Bake

Name: K-Dub's Alfredo Ravioli Bake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 whole Alfredo Sauce; 2 tbsp Butter; 1 whole Cheese Ravioli; 3 whole Chicken Breast; 0.25 cup Grated Parmesan Cheese; 2 tbsp Italian Seasoning; 2 cups Mozzarella Cheese; 1 dash Salt & Pepper

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 High-Protein 💪Low-Carb Sugar-Free Halal 🕌Comfort-Food Anabolic Diet

K-Dub's Alfredo Ravioli Bake layers tender cheese ravioli with seasoned sautéed chicken, rich Alfredo sauce, and melty mozzarella, finished with a savory Parmesan crust. It bakes up bubbly and golden, offering a comforting, cheesy bite in every forkful—perfect for a cozy weeknight dinner or sharing with family and friends.

Prep10 mins
Cook55 mins
Serves6
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2

Bring a large pot of lightly salted water to a rolling boil; cook the ravioli until it floats and the filling is hot, 6 to 8 minutes; drain.
3

Melt the butter in a skillet over medium heat. Add the chicken to the skillet, season with the Italian seasoning, and cook, stirring, until the chicken is no longer pink in the center, about 15 minutes.
4

Spread about 1/2 cup Alfredo sauce over the bottom of the prepared baking dish. Arrange enough ravioli over the sauce to fully cover the bottom. Top the ravioli with about 1/2 of the cooked chicken. Sprinkle 1 cup mozzarella cheese over the chicken; season with salt and pepper. Repeat the layers until all ingredients are used.
5

Bake in the preheated oven until fully heated through and the mozzarella cheese has melted, about 25 minutes. Sprinkle the Parmesan evenly over the top; return to the oven for 5 more minutes before serving.