Cheese Ravioli with Three Pepper Topping

Name: Cheese Ravioli with Three Pepper Topping
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb Cheese Ravioli; 2 cups Chicken Broth; 1 whole Green Bell Pepper; 3 tbsp Olive Oil; 0.5 whole Red Bell Pepper; 0.25 tsp Red Pepper Flakes; 0.5 whole Yellow Bell Pepper; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 Sugar-Free Vegetarian 🥦Halal 🕌

Cheese Ravioli with Three Pepper Topping pairs pillowy pasta with a medley of sautéed green, red, and yellow peppers simmered in seasoned broth until glossy and tender. The light, savory glaze lets the sweet peppers shine, offering a bright alternative to tomato sauce. Ideal for a colorful weeknight dinner or a simple entertaining dish with a gentle kick from red pepper flakes.

Prep15 mins
Cook20 mins
Serves6
DifficultyEasy

1

Bring a large pot of lightly salted water to a boil.
2

Cook ravioli in the boiling water for 8 to 10 minutes, or until done; drain.
3

Heat olive oil in a large skillet over medium heat.
4

Sauté the onion and bell peppers until tender.
5

Add one cup of the broth, season with pepper flakes, and simmer for 5 minutes.
6

Stir in the remaining broth, and cook until most of the broth has evaporated.
7

Spoon the pepper mixture over the ravioli.