Crispy Breaded Baked Ravioli
Crispy Breaded Baked Ravioli features tender cheese-filled pasta coated in herbed breadcrumbs and Parmesan, baked until golden and crunchy. Each bite balances a cheesy center with a light, seasoned crust, perfect for dunking in warm marinara. Serve as a party appetizer, game-day snack, or a fun weeknight starter.
- Prep15 mins
- Cook15 mins
- Serves5
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Set a wire rack on a baking sheet.
- 2
Whisk the egg white and water together in a small bowl. In a large bowl, combine the bread crumbs, oregano, basil, and Parmesan cheese.
- 3
Dip each ravioli into the beaten egg, then coat it in the bread crumb mixture. Spray both sides of the breaded ravioli with cooking spray; arrange them on the wire rack.
- 4
Bake the breaded ravioli in the preheated oven until golden brown and crispy, 15 to 25 minutes.
- Calories 636.86 kcal High
- Protein 13.74 g Good Source
- Carbs 69.74 g Moderate
- Total Fat 33.42 g High
- Saturated Fat 4.53 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 30.53 mg Moderate
- Sodium 518.73 mg High
- Fiber 2.14 g Low Source
- Sugar 2.78 g Moderate
- Added Sugar 0.85 g Low Source
- Calcium 276.42 mg Good Source
- Iron 4.25 mg Good Source
- Potassium 13.67 mg Low Source
- Vitamin A 56.99 mcg_rae Low Source
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten