Crispy Breaded Baked Ravioli
Crispy Breaded Baked Ravioli features tender cheese-filled pasta coated in herbed breadcrumbs and Parmesan, baked until golden and crunchy. Each bite balances a cheesy center with a light, seasoned crust, perfect for dunking in warm marinara. Serve as a party appetizer, game-day snack, or a fun weeknight starter.
- Prep15 mins
- Cook15 mins
- Serves5
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crispy Breaded Baked Ravioli, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 36 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 22
- Heart Health
- 53
- Metabolic
- 21
- Digestive
- 25
- Inflammatory
- 17
- Performance
- 26
- General Wellness
- 1
Preheat the oven to 400 degrees F (200 degrees C). Set a wire rack on a baking sheet.
- 2
Whisk the egg white and water together in a small bowl. In a large bowl, combine the bread crumbs, oregano, basil, and Parmesan cheese.
- 3
Dip each ravioli into the beaten egg, then coat it in the bread crumb mixture. Spray both sides of the breaded ravioli with cooking spray; arrange them on the wire rack.
- 4
Bake the breaded ravioli in the preheated oven until golden brown and crispy, 15 to 25 minutes.
- Calories 636.86 kcal High 32%
- Protein 13.74 g Good Source 27%
- Carbohydrate 69.74 g 25%
- Total Fat 33.42 g High 43%
- Saturated Fat 4.53 g High 23%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 30.53 mg Moderate 10%
- Sodium 518.73 mg High 23%
- Dietary Fiber 2.14 g Low Source 8%
- Total Sugars 2.78 g --
- Added Sugars 0.85 g Low Source 2%
- Calcium 276.0 mg Good Source 21%
- Iron 4.25 mg Good Source 24%
- Potassium 13.67 mg Low Source 0%
- Vitamin A 56.99 mcg Low Source 6%
- Vitamin C 0.02 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Crispy Breaded Baked Ravioli is made with 8 ingredients and serves 5. It takes about 30 mins and is rated easy. Key ingredients include Bread Crumbs, Cheese Ravioli, Cooking Spray, and Dried Basil. Each serving provides about 636.86 kcal, and is a good source of protein.
Recipe Questions
- What is Crispy Breaded Baked Ravioli made of?
- The main ingredients are Bread Crumbs, Cheese Ravioli, Cooking Spray, Dried Basil, Dried Oregano. The full list of 8 is above.
- How long does it take to make Crispy Breaded Baked Ravioli?
- About 30 mins in total: 15 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 636.86 kcal. The full nutrition breakdown is above.
- Is Crispy Breaded Baked Ravioli easy to make?
- This recipe is rated easy, with 8 ingredients and 4 steps.
- Is Crispy Breaded Baked Ravioli healthy?
- Crispy Breaded Baked Ravioli has an easyChef Pro health score of 33/100. Per serving, it provides 636.86 calories and 13.74 g of protein, or 27% of the Daily Value. It is a good source of calcium and iron. Worth noting per serving: sodium at 518.73 mg (23% of the Daily Value) and saturated fat at 4.53 g (23% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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