Spinach and Ricotta Ravioli Bake
Spinach and Ricotta Ravioli Bake layers tender cheese-filled ravioli with a creamy ricotta-spinach mixture and nutty Romano, all nestled in tangy tomato sauce. The result is a rich, comforting casserole with gooey cheese and a savory, herb-kissed finish. It’s perfect for an easy weeknight dinner or a cozy weekend gathering.
- Prep10 mins
- Cook50 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Spinach and Ricotta Ravioli Bake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 57 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 55 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 16
- Heart Health
- 68
- Metabolic
- 17
- Digestive
- 21
- Inflammatory
- 36
- Performance
- 34
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking dish with cooking spray and set it aside.
- 2
In a bowl, combine ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt, and pepper to taste.
- 3
To assemble the lasagna, spread 1/4 cup of spaghetti sauce over the bottom of the prepared baking dish, then arrange frozen ravioli on top in a single layer. Spread about 1 cup of the ricotta mixture over the ravioli. Repeat the layers 3 more times, finishing with a layer of frozen ravioli. Top with 1/2 cup spaghetti sauce and sprinkle the remaining 1/2 cup of Romano cheese over the top. Cover the dish with aluminum foil.
- 4
Bake in the preheated oven for 40 minutes, until the casserole is bubbling. Remove the aluminum foil, then bake for another 10 minutes to brown the cheese on top. Let it rest for 10 minutes before serving.
- Calories 264.86 kcal Moderate 13%
- Protein 13.44 g Good Source 27%
- Carbohydrate 7.6 g 3%
- Total Fat 18.15 g High 23%
- Saturated Fat 12.26 g High 61%
- Trans Fat 0.15 g High --
- Cholesterol 128.39 mg High 43%
- Sodium 507.28 mg High 22%
- Dietary Fiber 1.45 g Low Source 5%
- Total Sugars 0.78 g --
- Added Sugars 0.22 g Low Source 0%
- Calcium 460.18 mg Good Source 35%
- Iron 1.91 mg Moderate 11%
- Potassium 405.93 mg Low Source 9%
- Vitamin A 70.81 mcg Low Source 8%
- Vitamin C 0.07 mg Low Source 0%
- Vitamin D 0.41 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
About This Recipe
Spinach and Ricotta Ravioli Bake is made with 7 ingredients and serves 6. It takes about 1 hr and is rated easy. Key ingredients include Cheese Ravioli, Chopped Spinach, Eggs, and Grated Romano Cheese. Each serving provides about 264.86 kcal, and is a good source of protein.
Recipe Questions
- What is Spinach and Ricotta Ravioli Bake made of?
- The main ingredients are Cheese Ravioli, Chopped Spinach, Eggs, Grated Romano Cheese, Ricotta Cheese. The full list of 7 is above.
- How long does it take to make Spinach and Ricotta Ravioli Bake?
- About 1 hr in total: 10 mins to prepare and 50 mins to cook.
- How many calories are in one serving?
- One serving provides about 264.86 kcal. The full nutrition breakdown is above.
- Is Spinach and Ricotta Ravioli Bake easy to make?
- This recipe is rated easy, with 7 ingredients and 4 steps.
- Is Spinach and Ricotta Ravioli Bake healthy?
- Spinach and Ricotta Ravioli Bake has an easyChef Pro health score of 39/100. Per serving, it provides 264.86 calories and 13.44 g of protein, or 27% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 507.28 mg (22% of the Daily Value) and saturated fat at 12.26 g (61% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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