Baked Ravioli with Italian Sausage
Baked Ravioli with Italian Sausage layers tender cheese-filled pasta with a rich tomato sauce boosted by hearty sausage and a hint of tang from Italian dressing. As it bakes, the mozzarella melts into a creamy topping while fresh basil adds a bright finish. It’s a cozy, crowd-pleasing casserole perfect for weeknight dinners or casual gatherings.
- Prep10 mins
- Cook50 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Baked Ravioli with Italian Sausage, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 47 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 16
- Heart Health
- 59
- Metabolic
- 29
- Digestive
- 28
- Inflammatory
- 42
- Performance
- 41
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set it aside.
- 2
Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain the grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar, and stir until well combined. Remove from the heat and add the uncooked ravioli; stir to coat. Pour the mixture into the prepared dish.
- 3
Bake in the preheated oven until the ravioli are tender, 45 to 55 minutes.
- 4
Top with mozzarella cheese and let it sit until the cheese melts. Sprinkle with basil before serving.
- Calories 484.24 kcal High 24%
- Protein 21.63 g Good Source 43%
- Carbohydrate 44.43 g 16%
- Total Fat 24.66 g High 32%
- Saturated Fat 10.31 g High 52%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 67.91 mg High 23%
- Sodium 1459.16 mg High 63%
- Dietary Fiber 3.74 g Moderate 13%
- Total Sugars 10.98 g --
- Added Sugars 0.93 g Low Source 2%
- Calcium 196.36 mg Moderate 15%
- Iron 3.7 mg Good Source 21%
- Potassium 462.99 mg Low Source 10%
- Vitamin A 107.54 mcg Moderate 12%
- Vitamin C 5.01 mg Low Source 6%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
About This Recipe
Baked Ravioli with Italian Sausage is an Italian dinner recipe made with 9 ingredients. It takes about 1 hr, serves 6, and is rated easy. Key ingredients include Beef Broth, Cheese Ravioli, Diced Tomatoes, and Fresh Basil. Each serving provides about 484.24 kcal, and is a good source of protein.
Recipe Questions
- What is Baked Ravioli with Italian Sausage?
- It is an Italian recipe made with 9 ingredients, usually served for dinner or lunch.
- What is Baked Ravioli with Italian Sausage made of?
- The main ingredients are Beef Broth, Cheese Ravioli, Diced Tomatoes, Fresh Basil, Italian Dressing. The full list of 9 is above.
- What goes well with Baked Ravioli with Italian Sausage?
- Explore these Italian side-dish recipes.
- How long does it take to make Baked Ravioli with Italian Sausage?
- About 1 hr in total: 10 mins to prepare and 50 mins to cook.
- How many calories are in one serving?
- One serving provides about 484.24 kcal. The full nutrition breakdown is above.
- Is Baked Ravioli with Italian Sausage easy to make?
- This recipe is rated easy, with 9 ingredients and 4 steps.
- Is Baked Ravioli with Italian Sausage healthy?
- Baked Ravioli with Italian Sausage has an easyChef Pro health score of 41/100. Per serving, it provides 484.24 calories and 21.63 g of protein, or 43% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 1459.16 mg (63% of the Daily Value) and saturated fat at 10.31 g (52% of the Daily Value). It contains Milk, Wheat, Gluten and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required