Herbed Focaccia with Mozzarella and Parmesan
Herbed Focaccia with Mozzarella and Parmesan bakes up with a light, springy crumb and crisp, golden edges. Aromatic garlic and Italian herbs infuse the dough, while melted mozzarella and a dusting of Parmesan add rich, savory depth. Serve warm alongside soups or salads, or as a shareable appetizer for casual dinners and gatherings.
- Prep20 mins
- Cook15 mins
- Serves12
- DifficultyEasy
- 1
In a large bowl, combine flour, yeast, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. Add water and vegetable oil, then mix until the dough comes together.
- 2
Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
- 3
Lightly oil a large bowl; place the dough in the bowl and turn it to coat with oil. Cover with a clean, damp cloth and let it rise in a warm place for 20 minutes.
- 4
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- 5
Punch the dough down and place it on the prepared baking sheet. Pat it into a 1/2 inch thick rectangle. Brush the top with olive oil and sprinkle with mozzarella and Parmesan cheese.
- 6
Bake in the preheated oven until golden brown, about 15 minutes.
- 7
Cut into 12 pieces and serve warm.
- Calories 199.25 kcal Moderate
- Protein 8.24 g Moderate
- Carbs 24.66 g Moderate
- Total Fat 7.57 g Moderate
- Saturated Fat 2.98 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 14.2 mg Low Source
- Sodium 132.68 mg Moderate
- Fiber 1.56 g Low Source
- Sugar 1.28 g Low Source
- Added Sugar 0.83 g Low Source
- Calcium 148.76 mg Moderate
- Iron 1.58 mg Low Source
- Potassium 6.5 mg Low Source
- Vitamin A 46.09 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Herbed Focaccia with Mozzarella and Parmesan is an Italian appetizer recipe made with 14 ingredients. It takes about 35 mins, serves 12, and is rated easy. Key ingredients include Active Dry Yeast, All Purpose Flour, Black Pepper, and Dried Basil. Each serving provides about 199.25 kcal.
Recipe Questions
- What is Herbed Focaccia with Mozzarella and Parmesan?
- It is an Italian recipe made with 14 ingredients, usually served for appetizer or side dish or dinner or lunch or snack.
- What is Herbed Focaccia with Mozzarella and Parmesan made of?
- The main ingredients are Active Dry Yeast, All-Purpose Flour, Black Pepper, Dried Basil, Dried Oregano. The full list of 14 is above.
- How long does it take to make Herbed Focaccia with Mozzarella and Parmesan?
- About 35 mins in total: 20 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 199.25 kcal. The full nutrition breakdown is above.
- Is Herbed Focaccia with Mozzarella and Parmesan easy to make?
- This recipe is rated easy, with 14 ingredients and 7 steps.
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