Herbed Focaccia with Mozzarella and Parmesan
Herbed Focaccia with Mozzarella and Parmesan bakes up with a light, springy crumb and crisp, golden edges. Aromatic garlic and Italian herbs infuse the dough, while melted mozzarella and a dusting of Parmesan add rich, savory depth. Serve warm alongside soups or salads, or as a shareable appetizer for casual dinners and gatherings.
- Prep20 mins
- Cook15 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Herbed Focaccia with Mozzarella and Parmesan, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy Density
- 41 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 35
- Heart Health
- 54
- Metabolic
- 18
- Digestive
- 20
- Inflammatory
- 28
- Performance
- 28
- General Wellness
- 1
In a large bowl, combine flour, yeast, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. Add water and vegetable oil, then mix until the dough comes together.
- 2
Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
- 3
Lightly oil a large bowl; place the dough in the bowl and turn it to coat with oil. Cover with a clean, damp cloth and let it rise in a warm place for 20 minutes.
- 4
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- 5
Punch the dough down and place it on the prepared baking sheet. Pat it into a 1/2 inch thick rectangle. Brush the top with olive oil and sprinkle with mozzarella and Parmesan cheese.
- 6
Bake in the preheated oven until golden brown, about 15 minutes.
- 7
Cut into 12 pieces and serve warm.
- Calories 199.25 kcal Moderate 10%
- Protein 8.24 g Moderate 16%
- Carbohydrate 24.66 g 9%
- Total Fat 7.57 g Moderate 10%
- Saturated Fat 2.98 g Moderate 15%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 14.2 mg Low Source 5%
- Sodium 132.68 mg Moderate 6%
- Dietary Fiber 1.56 g Low Source 6%
- Total Sugars 1.28 g --
- Added Sugars 0.83 g Low Source 2%
- Calcium 129.16 mg Low Source 10%
- Iron 1.58 mg Low Source 9%
- Potassium 6.5 mg Low Source 0%
- Vitamin A 35.5 mcg Low Source 4%
- Vitamin C 0.01 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Herbed Focaccia with Mozzarella and Parmesan is an Italian appetizer recipe made with 14 ingredients. It takes about 35 mins, serves 12, and is rated easy. Key ingredients include Active Dry Yeast, All Purpose Flour, Black Pepper, and Dried Basil. Each serving provides about 199.25 kcal.
Recipe Questions
- What is Herbed Focaccia with Mozzarella and Parmesan?
- It is an Italian recipe made with 14 ingredients, usually served for appetizer or side dish or dinner or lunch or snack.
- What is Herbed Focaccia with Mozzarella and Parmesan made of?
- The main ingredients are Active Dry Yeast, All-Purpose Flour, Black Pepper, Dried Basil, Dried Oregano. The full list of 14 is above.
- How long does it take to make Herbed Focaccia with Mozzarella and Parmesan?
- About 35 mins in total: 20 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 199.25 kcal. The full nutrition breakdown is above.
- Is Herbed Focaccia with Mozzarella and Parmesan easy to make?
- This recipe is rated easy, with 14 ingredients and 7 steps.
- Is Herbed Focaccia with Mozzarella and Parmesan healthy?
- Herbed Focaccia with Mozzarella and Parmesan has an easyChef Pro health score of 36/100. Per serving, it provides 199.25 calories and 8.24 g of protein, or 16% of the Daily Value. Worth noting per serving: sodium at 132.68 mg (6% of the Daily Value) and saturated fat at 2.98 g (15% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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