Angel's Mushroom Alfredo Cheese Ravioli
Angel's Mushroom Alfredo Cheese Ravioli pairs pillowy cheese-filled pasta with a silky, garlicky Alfredo sauce and sautéd mushrooms for deep, earthy richness. Parmesan adds a salty finish while green onions and a pinch of red pepper flakes brighten and gently warm each bite. Perfect for a comforting weeknight dinner or a cozy date-night pasta.
- Prep15 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Bring a large pot of water to a boil. Add the ravioli and cook for 5 to 8 minutes, or until slightly firm; drain.
- 2
Melt the butter in a skillet over medium heat. Stir in the mushrooms and garlic and cook until tender.
- 3
In a medium saucepan over low heat, toss the cooked ravioli with Alfredo sauce until coated.
- 4
Stir in the mushrooms and garlic. Cook and stir until the sauce is heated.
- 5
Top with Parmesan cheese, green onion, and red pepper to serve.
- Calories 315.33 kcal Moderate
- Protein 8.42 g Moderate
- Carbs 32.02 g Moderate
- Total Fat 16.41 g High
- Saturated Fat 7.93 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 52.09 mg Moderate
- Sodium 457.04 mg Moderate
- Fiber 2.73 g Low Source
- Sugar 2.48 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 213.21 mg Moderate
- Iron 3.02 mg Moderate
- Potassium 215.8 mg Low Source
- Vitamin A 38.06 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 2.01 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅