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Sautéed Kohlrabi, Kale, Mushrooms, and Cannellini Beans

This hearty sauté brings together earthy baby portobello mushrooms, tender kale, mild kohlrabi, and creamy cannellini beans, with garlic, olive oil, chicken broth, and red pepper flakes adding depth and gentle heat. It is a practical way to use seasonal greens and kohlrabi, served as a satisfying weeknight main dish or a vegetable-rich side.

  • Prep15 mins
  • Cook10 mins
  • Serves2
  • DifficultyEasy
Sautéed Kohlrabi, Kale, Mushrooms, and Cannellini Beans

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Sautéed Kohlrabi, Kale, Mushrooms, and Cannellini Beans, not estimated by an AI model. The same recipe returns the same score every time.

61 Health Score
Glycemic ImpactFair
68 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
20 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

47
Heart Health
92
Metabolic
62
Digestive
44
Inflammatory
64
Performance
75
General Wellness
  1. 1

    Heat oil in a 12-inch sauté pan over medium-high heat. Add garlic and red pepper flakes; sauté until fragrant, about 30 seconds. Add kale to the pan and toss.

  2. 2

    Pour in broth and reduce heat to medium. Add kohlrabi, cover, and cook until tender, 5 to 7 minutes.

  3. 3

    Add beans and mushrooms to the pan. Increase heat to medium-high and cook until excess liquid has evaporated and mushrooms are tender, 5 to 7 minutes more. Season with salt and pepper.

About This Recipe

Sautéed Kohlrabi, Kale, Mushrooms, and Cannellini Beans is made with 13 ingredients and serves 2. It takes about 25 mins and is rated easy. Key ingredients include Baby Portobello Mushrooms, Black Pepper, Cannellini Beans, and Chicken Broth. Each serving provides about 551.7 kcal, and is a good source of protein.

Recipe Questions

What is Sautéed Kohlrabi, Kale, Mushrooms, and Cannellini Beans made of?
The main ingredients are Baby Portobello Mushrooms, Black Pepper, Cannellini Beans, Chicken Broth, Extra-Virgin Olive Oil. The full list of 13 is above.
How long does it take to make Sautéed Kohlrabi, Kale, Mushrooms, and Cannellini Beans?
About 25 mins in total: 15 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 551.7 kcal. The full nutrition breakdown is above.
Is Sautéed Kohlrabi, Kale, Mushrooms, and Cannellini Beans easy to make?
This recipe is rated easy, with 13 ingredients and 3 steps.
Is Sautéed Kohlrabi, Kale, Mushrooms, and Cannellini Beans healthy?
Sautéed Kohlrabi, Kale, Mushrooms, and Cannellini Beans has an easyChef Pro health score of 61/100. Per serving, it provides 551.7 calories and 35.18 g of protein, or 70% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 1130.75 mg (49% of the Daily Value) and saturated fat at 2.61 g (13% of the Daily Value). It contains Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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