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Sicilian Spaghetti with Anchovies

Sicilian Spaghetti with Anchovies balances briny anchovies with warm garlic-infused olive oil for a rich, savory coating on tender pasta. Toasted breadcrumbs add crunch, while fresh parsley brightens each bite and Parmesan lends a salty finish. Serve this comforting dish for a quick weeknight dinner or as a simple first course for guests.

  • Prep10 mins
  • Cook15 mins
  • Serves8
  • DifficultyEasy
Sicilian Spaghetti with Anchovies

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Sicilian Spaghetti with Anchovies, not estimated by an AI model. The same recipe returns the same score every time.

36 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
5 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
28 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

41
Heart Health
61
Metabolic
28
Digestive
36
Inflammatory
26
Performance
26
General Wellness
  1. 1

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until slightly firm; drain.

  2. 2

    Meanwhile, heat olive oil in a medium skillet over medium heat. Add anchovies and garlic; cook and stir constantly until the anchovies sizzle and the garlic is fragrant, about 2 minutes.

  3. 3

    Stir in bread crumbs and turn off the heat. Mix in parsley and pepper.

  4. 4

    Toss the anchovy sauce with the hot pasta and sprinkle with Parmesan cheese; serve.

About This Recipe

Sicilian Spaghetti with Anchovies is an Italian dinner recipe made with 8 ingredients. It takes about 25 mins, serves 8, and is rated easy. Key ingredients include Anchovy, Black Pepper, Bread Crumbs, and Fresh Parsley. Each serving provides about 354.42 kcal, and is a good source of protein.

Recipe Questions

What is Sicilian Spaghetti with Anchovies?
It is an Italian recipe made with 8 ingredients, usually served for dinner or lunch.
What is Sicilian Spaghetti with Anchovies made of?
The main ingredients are Anchovy, Black Pepper, Bread Crumbs, Fresh Parsley, Garlic. The full list of 8 is above.
What goes well with Sicilian Spaghetti with Anchovies?
Explore these Italian side-dish recipes.
How long does it take to make Sicilian Spaghetti with Anchovies?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 354.42 kcal. The full nutrition breakdown is above.
Is Sicilian Spaghetti with Anchovies easy to make?
This recipe is rated easy, with 8 ingredients and 4 steps.
Is Sicilian Spaghetti with Anchovies healthy?
Sicilian Spaghetti with Anchovies has an easyChef Pro health score of 36/100. Per serving, it provides 354.42 calories and 11.7 g of protein, or 23% of the Daily Value. Worth noting per serving: sodium at 430.7 mg (19% of the Daily Value) and saturated fat at 1.52 g (8% of the Daily Value). It contains Fish, Milk, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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