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Crockpot Arborio Risotto

Crockpot Arborio Risotto turns creamy and rich as it slowly cooks, soaking up chicken broth, white wine, and Parmesan for a silky, cheese-forward finish. Hints of garlic and onion round out the flavor, making it a comforting bowl that’s ideal for a cozy weeknight dinner or a relaxed dinner party side.

  • Prep10 mins
  • Cook2 hrs 15 mins
  • Serves6
  • DifficultyEasy
Crockpot Arborio Risotto
  1. 1

    In a slow cooker, stir together broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper until well mixed.

  2. 2

    Cover and cook on High until the rice is tender and creamy, 2 to 2 1/2 hours.

  3. 3

    Stir in Parmesan cheese, then cook uncovered until the cheese melts, about 15 minutes.

About This Recipe

Crockpot Arborio Risotto is an Italian side dish recipe made with 9 ingredients. It takes about 2 hrs 25 mins, serves 6, and is rated easy. Key ingredients include Arborio Rice, Black Pepper, Chicken Broth, and Dried Onion. Each serving provides about 325.68 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Arborio Risotto?
It is an Italian risotto recipe made with 9 ingredients, usually served for side dish or dinner or lunch.
What is Crockpot Arborio Risotto made of?
The main ingredients are Arborio Rice, Black Pepper, Chicken Broth, Dried Onion, Minced Garlic. The full list of 9 is above.
How long does it take to make Crockpot Arborio Risotto?
About 2 hrs 25 mins in total: 10 mins to prepare and 2 hrs 15 mins to cook.
How many calories are in one serving?
One serving provides about 325.68 kcal. The full nutrition breakdown is above.
Is Crockpot Arborio Risotto easy to make?
This recipe is rated easy, with 9 ingredients and 3 steps.

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