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Creamy Butternut Squash Arborio Risotto

Creamy Butternut Squash Arborio Risotto balances the natural sweetness of roasted squash with buttery rice and a touch of dry white wine, finished with Parmesan for a lush finish. Each spoonful is rich and velvety, with tender squash cubes and a gentle peppery warmth. It’s a cozy choice for fall dinners, a meatless main, or an elegant side for a special evening.

  • Prep20 mins
  • Cook35 mins
  • Serves4
  • DifficultyMedium
Creamy Butternut Squash Arborio Risotto

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creamy Butternut Squash Arborio Risotto, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

10
Heart Health
63
Metabolic
23
Digestive
20
Inflammatory
31
Performance
44
General Wellness
  1. 1

    Place the squash in a steamer basket set in a saucepan; add water until it sits just below the basket. Cover, bring to a boil, and steam the squash until tender, 10 to 15 minutes. Drain, then mash the squash in a bowl with a fork.

  2. 2

    Melt the butter in a saucepan over medium-high heat. Add the onion; cook and stir for 2 minutes until it starts to soften, then stir in the rice. Keep cooking and stirring until the rice looks glossy and the onion edges start to brown, about 5 minutes more.

  3. 3

    Pour in the white wine; cook, stirring constantly, until it evaporates. Stir in the mashed squash and 1/3 of the hot chicken stock; reduce the heat to medium.

  4. 4

    Cook and stir until the chicken stock is absorbed into the rice, 5 to 7 minutes. Add 1/2 of the remaining chicken stock, and keep stirring until it is absorbed. Finally, pour in the remaining stock, continuing to stir until the risotto is creamy.

  5. 5

    Stir in the Parmesan cheese and season with salt and pepper.

About This Recipe

Creamy Butternut Squash Arborio Risotto is an Italian dinner recipe made with 8 ingredients. It takes about 55 mins, serves 4, and is rated medium. Key ingredients include Arborio Rice, Butternut Squash Cubes, Chicken Stock, and Grated Parmesan Cheese. Each serving provides about 329.1 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Butternut Squash Arborio Risotto?
It is an Italian risotto recipe made with 8 ingredients, usually served for dinner or lunch.
What is Creamy Butternut Squash Arborio Risotto made of?
The main ingredients are Arborio Rice, Butternut Squash Cubes, Chicken Stock, Grated Parmesan Cheese, Onion. The full list of 8 is above.
How long does it take to make Creamy Butternut Squash Arborio Risotto?
About 55 mins in total: 20 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 329.1 kcal. The full nutrition breakdown is above.
Is Creamy Butternut Squash Arborio Risotto easy to make?
This recipe is rated medium, with 8 ingredients and 5 steps.
Is Creamy Butternut Squash Arborio Risotto healthy?
Creamy Butternut Squash Arborio Risotto has an easyChef Pro health score of 46/100. Per serving, it provides 329.1 calories and 10.22 g of protein, or 20% of the Daily Value. Worth noting per serving: sodium at 675.53 mg (29% of the Daily Value) and saturated fat at 4.52 g (23% of the Daily Value). It contains Milk, Gluten, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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