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Creamy Arugula Risotto

Creamy Arugula Risotto balances rich, velvety Arborio rice with the fresh, peppery bite of chopped arugula, rounded out by a hint of white wine and Parmesan. It’s comforting yet bright, ideal for a weeknight vegetarian dinner or as an elegant side for guests.

  • Prep10 mins
  • Cook35 mins
  • Serves4
  • DifficultyMedium
Creamy Arugula Risotto

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creamy Arugula Risotto, not estimated by an AI model. The same recipe returns the same score every time.

48 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
13 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

26
Heart Health
63
Metabolic
50
Digestive
23
Inflammatory
31
Performance
48
General Wellness
  1. 1

    Finely chop the arugula and set it aside.

  2. 2

    Heat the oil in a large saucepan over medium heat. Sauté the rice in the hot oil until it looks lightly toasted, about 1 minute. Add the onion and cook until softened, about 5 minutes. Pour in the wine and stir frequently until most of the liquid is absorbed, 5 to 7 minutes.

  3. 3

    Stir in the vegetable broth, 1 cup at a time, stirring almost constantly. Add the arugula with the 5th cup of vegetable broth; then pour in the remaining broth, stirring almost constantly, until the rice is tender yet slightly firm, 20 to 25 minutes.

  4. 4

    Remove from the heat and stir in the Parmesan cheese and butter. Add salt and pepper to taste.

About This Recipe

Creamy Arugula Risotto is an Italian side dish recipe made with 9 ingredients. It takes about 45 mins, serves 4, and is rated medium. Key ingredients include Arborio Rice, Baby Arugula, Butter, and Grated Parmesan Cheese. Each serving provides about 705.78 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Arugula Risotto?
It is an Italian risotto recipe made with 9 ingredients, usually served for side dish or dinner or lunch.
What is Creamy Arugula Risotto made of?
The main ingredients are Arborio Rice, Baby Arugula, Butter, Grated Parmesan Cheese, Olive Oil. The full list of 9 is above.
How long does it take to make Creamy Arugula Risotto?
About 45 mins in total: 10 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 705.78 kcal. The full nutrition breakdown is above.
Is Creamy Arugula Risotto easy to make?
This recipe is rated medium, with 9 ingredients and 4 steps.
Is Creamy Arugula Risotto healthy?
Creamy Arugula Risotto has an easyChef Pro health score of 48/100. Per serving, it provides 705.78 calories and 17.99 g of protein, or 36% of the Daily Value. It is a good source of dietary fiber, iron and vitamin A. Worth noting per serving: sodium at 1245.71 mg (54% of the Daily Value) and saturated fat at 7.83 g (39% of the Daily Value). It contains Milk, Wheat, Gluten, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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