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Chicken Risotto with Balsamic-Caramelized Onions

Chicken Risotto with Balsamic-Caramelized Onions pairs creamy Arborio rice with tender pieces of roasted chicken for a comforting, balanced bowl. Sweet, tangy onions deepen the flavor, while a splash of white wine brightens each bite—perfect for a cozy weeknight dinner or a relaxed weekend meal with friends.

  • Prep15 mins
  • Cook40 mins
  • Serves4
  • DifficultyMedium
Chicken Risotto with Balsamic-Caramelized Onions

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chicken Risotto with Balsamic-Caramelized Onions, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

15
Heart Health
61
Metabolic
23
Digestive
26
Inflammatory
46
Performance
43
General Wellness
  1. 1

    Warm 2 tablespoons olive oil in a medium saucepan over medium heat. Cook the onion in the hot oil, stirring, until deep golden brown, 15 to 20 minutes.

  2. 2

    Take off the heat and stir in the balsamic vinegar; set aside.

  3. 3

    Heat the remaining 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir the rice in the hot oil for 2 minutes.

  4. 4

    Pour in the wine while stirring. Lower the heat to medium-low.

  5. 5

    Add 1 cup hot broth; cook and stir until the broth is absorbed.

  6. 6

    While stirring constantly, keep adding the remaining broth, 1 cup at a time, until all the broth is absorbed and the rice is tender yet slightly firm, about 20 minutes.

  7. 7

    Stir in the reserved onion mixture until warmed through. Remove from the heat.

  8. 8

    Stir in the chicken and butter; season with salt and pepper. Garnish each serving with thyme.

About This Recipe

Chicken Risotto with Balsamic Caramelized Onions is an Italian dinner recipe made with 10 ingredients. It takes about 55 mins, serves 4, and is rated medium. Key ingredients include Arborio Rice, Balsamic Vinegar, Butter, and Chicken Broth. Each serving provides about 698.73 kcal, and is a good source of protein.

Recipe Questions

What is Chicken Risotto with Balsamic-Caramelized Onions?
It is an Italian risotto recipe made with 10 ingredients, usually served for dinner or lunch.
What is Chicken Risotto with Balsamic-Caramelized Onions made of?
The main ingredients are Arborio Rice, Balsamic Vinegar, Butter, Chicken Broth, Diced Fully Cooked Chicken Breast. The full list of 10 is above.
What goes well with Chicken Risotto with Balsamic-Caramelized Onions?
Explore these Italian side-dish recipes.
How long does it take to make Chicken Risotto with Balsamic-Caramelized Onions?
About 55 mins in total: 15 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 698.73 kcal. The full nutrition breakdown is above.
Is Chicken Risotto with Balsamic-Caramelized Onions easy to make?
This recipe is rated medium, with 10 ingredients and 8 steps.
Is Chicken Risotto with Balsamic-Caramelized Onions healthy?
Chicken Risotto with Balsamic-Caramelized Onions has an easyChef Pro health score of 45/100. Per serving, it provides 698.73 calories and 39.21 g of protein, or 78% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 2038.29 mg (89% of the Daily Value) and saturated fat at 8.14 g (41% of the Daily Value). It contains Milk, Wheat, Gluten, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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