Speedy Potato Gnocchi
Speedy Potato Gnocchi delivers soft, pillowy dumplings with a gentle potato flavor and a hint of pepper, perfect for catching buttery sage sauce or a bright marinara. Made with instant potato flakes, the dough comes together quickly and cooks in moments, ideal for busy weeknights or a last-minute dinner that still feels special.
- Prep10 mins
- Cook5 mins
- Serves2
- DifficultyEasy
- 1
Put the potato flakes in a medium bowl. Add the boiling water and stir until combined. Let it cool.
- 2
Stir in the egg, salt, and pepper. Mix in enough flour to form a fairly stiff dough. Turn the dough out onto a well-floured board. Knead it lightly.
- 3
Divide the dough in half. Roll each half into a long, thin rope about the thickness of a breadstick. Using a knife dipped in flour, cut into bite-size pieces.
- 4
Drop a few gnocchi into boiling water. When the gnocchi float to the top of the pot, lift them out with a slotted spoon. Repeat until all are cooked.
- Calories 530.4 kcal High
- Protein 18.13 g Good Source
- Carbs 97.38 g Moderate
- Total Fat 6.48 g Moderate
- Saturated Fat 1.17 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 117.01 mg High
- Sodium 247.22 mg Moderate
- Fiber 7.08 g Good Source
- Sugar 1.3 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 126.0 mg Low Source
- Iron 7.41 mg Good Source
- Potassium 750.63 mg Moderate
- Vitamin A 403.27 mcg_rae Good Source
- Vitamin C 65.19 mg Good Source
- Vitamin D 0.9 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten