Charred Naan Flatbread with Prosciutto and Peaches
Charred Naan Flatbread with Prosciutto and Peaches balances salty, silky prosciutto with juicy, caramel-kissed peaches over creamy ricotta. A glossy honey-balsamic drizzle adds tangy sweetness, while fresh basil brightens every bite. Serve warm for a summer dinner on the patio, a relaxed weekend lunch, or as an elegant appetizer for guests.
- Prep15 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
In a small saucepan over high heat, bring the balsamic vinegar, honey, lemon juice, and pepper to a boil. Lower the heat to low and simmer until the mixture reduces to 1/3 cup, about 15 minutes.
- 2
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- 3
Grill the naan until light char marks form, 2 to 3 minutes. Spread ricotta cheese on the charred side; top with the peaches and prosciutto. Sprinkle with basil and drizzle with the balsamic reduction.
- 4
Place the flatbreads back on the grill; cover and cook until the cheese melts and the bottom of the flatbread starts to char, about 7 minutes.
- Calories 470.58 kcal High
- Protein 11.17 g Good Source
- Carbs 77.44 g Moderate
- Total Fat 11.39 g Moderate
- Saturated Fat 4.94 g High
- Trans Fat 0.09 g High
- Cholesterol 27.07 mg Moderate
- Sodium 757.09 mg High
- Fiber 4.46 g Moderate
- Sugar 41.54 g High
- Added Sugar 2.08 g Low Source
- Calcium 101.13 mg Low Source
- Iron 2.56 mg Moderate
- Potassium 312.37 mg Low Source
- Vitamin A 533.73 mcg_rae Good Source
- Vitamin C 12.26 mg Moderate
- Vitamin D 0.04 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Wheat 🌾
- Gluten