Prosciutto-Wrapped Grilled Peaches with Burrata and Basil
Prosciutto-Wrapped Grilled Peaches with Burrata and Basil brings together caramelized, smoky peaches with salty ribbons of prosciutto, all cooled by luscious burrata and bright basil. Each bite balances sweet, salty, creamy, and herbal notes, making it a standout appetizer for summer gatherings or a light, elegant finish to an alfresco dinner.
- Prep15 mins
- Cook7 mins
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to medium-high and lightly oil the grate.
- 2
Cut the peaches in half and remove the stones. Cut each half in half again.
- 3
Wrap prosciutto around each peach section and secure with small bamboo skewers.
- 4
Grill the peaches, turning frequently, until the prosciutto is slightly crisp at the edges and the peaches start to caramelize, about 6 minutes.
- 5
To serve, spoon burrata onto serving plates.
- 6
Remove the peaches from the skewers and arrange several grilled peaches around the cheese.
- 7
Drizzle with olive oil, sprinkle with sea salt and pepper, and garnish with basil.
- Calories 303.89 kcal Moderate
- Protein 8.62 g Moderate
- Carbs 38.48 g Moderate
- Total Fat 13.0 g Moderate
- Saturated Fat 6.87 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 32.3 mg Moderate
- Sodium 207.9 mg Moderate
- Fiber 4.23 g Moderate
- Sugar 8.09 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 156.89 mg Moderate
- Iron 2.54 mg Moderate
- Potassium 91.02 mg Low Source
- Vitamin A 73.53 mcg_rae Low Source
- Vitamin C 6.66 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛