Charred Peaches with Ice Cream
Charred Peaches with Ice Cream pairs warm, caramelized fruit with cool, velvety scoops for a beautiful contrast of temperatures and textures. Light grill marks deepen the peaches’ natural sweetness and add a hint of smoky flavor that plays perfectly with vanilla or caramel-studded ice cream. Serve as a quick summer dessert after a cookout or whenever ripe peaches are at their peak.
- Prep15 mins
- Cook15 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Charred Peaches with Ice Cream, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 25 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 94 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 60
- Heart Health
- 55
- Metabolic
- 14
- Digestive
- 28
- Inflammatory
- 17
- Performance
- 36
- General Wellness
- 1
Heat the grill to medium-high. Slice the peaches in half and remove the pits. Brush the cut sides with oil. Place them cut-side down on the grill. Grill for 3 to 4 minutes until grill marks appear. Brush the tops with oil, flip them, and move them to indirect heat. Grill for about 10 minutes more until warm and tender.
- 2
Serve the warm peach halves topped with ice cream.
- Calories 50.57 kcal Low Source 3%
- Protein 0.32 g Low Source 1%
- Carbohydrate 8.96 g 3%
- Total Fat 1.76 g Low Source 2%
- Saturated Fat 0.25 g Low Source 1%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 3.0 mg Low Source 0%
- Dietary Fiber 0.9 g Low Source 3%
- Total Sugars 7.98 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 2.25 mg Low Source 0%
- Iron 0.25 mg Low Source 1%
- Potassium 87.0 mg Low Source 2%
- Vitamin A 18.0 mcg Low Source 2%
- Vitamin C 2.02 mg Low Source 2%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
About This Recipe
Charred Peaches with Ice Cream is an American dessert recipe made with 3 ingredients. It takes about 30 mins, serves 8, and is rated easy. Key ingredients include Peach, Vanilla Ice Cream, and Vegetable Oil. Each serving provides about 50.57 kcal.
Recipe Questions
- What is Charred Peaches with Ice Cream?
- It is an American ice cream recipe made with 3 ingredients, usually served for dessert or snack.
- What is Charred Peaches with Ice Cream made of?
- The main ingredients are Peach, Vanilla Ice Cream, Vegetable Oil. The full list of 3 is above.
- How long does it take to make Charred Peaches with Ice Cream?
- About 30 mins in total: 15 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 50.57 kcal. The full nutrition breakdown is above.
- Is Charred Peaches with Ice Cream easy to make?
- This recipe is rated easy, with 3 ingredients and 2 steps.
- Is Charred Peaches with Ice Cream healthy?
- Charred Peaches with Ice Cream has an easyChef Pro health score of 36/100. Per serving, it provides 50.57 calories and 0.32 g of protein, or 1% of the Daily Value. It contains Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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