Prosciutto-Wrapped Chicken with Herb Goat Cheese Filling

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spread 1 tablespoon of olive oil over a baking sheet; set it aside.

2. 2

   Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the shallots and cook until translucent, about 3 minutes. Stir in the garlic, thyme, salt, and pepper; cook and stir for 2 minutes. Transfer the shallot mixture to a bowl, then mix in the goat cheese, dates, and basil until well combined.

3. 3

   Using a sharp knife, cut a 1-inch-long slit in the thick side of each chicken breast. Use your fingers to widen the slit and create a pocket.

4. 4

   Using your fingers or a spoon, stuff each chicken breast with about 1/4 cup of the goat cheese mixture. Wipe any cheese mixture from the outside of the chicken breast. Wrap each breast with a slice of prosciutto so the pocket opening is covered, then place the chicken breasts seam side down on the prepared baking sheet.

5. 5

   Bake in the preheated oven for 20 minutes. Flip the chicken and continue baking until the chicken is no longer pink and the prosciutto is browned and crisp, about 20 minutes more.

• Calories 427.92 kcal High
• Protein 57.8 g Good Source
• Carbs 15.03 g Moderate
• Total Fat 14.88 g Moderate
• Saturated Fat 4.38 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 162.47 mg High
• Sodium 211.96 mg Moderate
• Fiber 1.57 g Low Source
• Sugar 13.09 g High
• Added Sugar 0.0 g Low Source
• Calcium 35.12 mg Low Source
• Iron 2.05 mg Moderate
• Potassium 129.57 mg Low Source
• Vitamin A 74.05 mcg_rae Low Source
• Vitamin C 2.16 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Garlic 🧄