Prosciutto-Layered Stuffed Pork Tenderloin

Name: Prosciutto-Layered Stuffed Pork Tenderloin
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 0.5 tsp Black Pepper; 1 tsp Dijon Mustard; 0.5 tsp Dried Sage; 0.5 tsp Dried Thyme; 3 tbsp Extra-Virgin Olive Oil; 0.25 cup Fresh Parsley; 0.5 tsp Garlic Powder; 10 whole Mushrooms; 1 lb Pork Tenderloin; 4 slices Prosciutto; 0.25 tsp Salt; 1 whole Shallot; 2 cups Spinach

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 Low-Carb Sugar-Free Diabetic-Friendly Gluten-Free Whole30 Paleo 🦴Comfort-Food

Prosciutto-Layered Stuffed Pork Tenderloin features tender pork wrapped around a herby mushroom and spinach filling with a hint of Dijon for gentle tang. The prosciutto adds a salty, delicate finish while the herbs keep each bite aromatic and balanced. Serve for a cozy dinner party or a special family meal when you want impressive flavor with elegant presentation.

Prep25 mins
Cook45 mins
Serves5
DifficultyMedium

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir the mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until the liquid has evaporated and the mushrooms and shallot are softened, 5 to 10 minutes.
3

Add the parsley; cook and stir for 1 minute.
4

Mix in the spinach; cook and stir until the spinach is wilted, about 5 minutes.
5

Stir in the mustard. Remove from the heat.
6

Place the pork tenderloin on a work surface; lay the prosciutto on top of the tenderloin. Spread the mushroom-spinach mixture over the prosciutto, leaving a 1/2-inch border on all sides.
7

Roll the tenderloin tightly around the filling and tie it with kitchen string to keep it closed.
8

Heat the remaining 2 tablespoons olive oil in a large skillet over medium heat; place the rolled tenderloin in the hot oil. Sear until all sides are golden brown, about 10 minutes. Transfer the seared tenderloin to a 9x13-inch casserole dish.
9

Bake in the preheated oven until the pork is slightly pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).