Tuscan-Style Pork Tenderloin
Tuscan-Style Pork Tenderloin features tender strips of pork bathed in a velvety cream sauce enriched with prosciutto, sun‑dried tomatoes, and fresh herbs. The balance of savory prosciutto, aromatic sage and parsley, and gentle richness from cream creates a deeply satisfying flavor. Serve for a cozy weeknight dinner or an elegant yet comforting weekend meal with pasta, polenta, or crusty bread.
- Prep15 mins
- Cook35 mins
- Serves4
- DifficultyMedium
- 1
Heat the oil in a skillet over medium-high heat.
- 2
Sauté the prosciutto, sage, parsley, sun-dried tomatoes, and onion for 5 minutes, until the onion is tender.
- 3
Add the pork strips to the skillet, and brown for about 10 minutes, turning once.
- 4
Stir the broth and heavy cream into the skillet, and season with salt and pepper.
- 5
Bring to a boil.
- 6
Reduce the heat to low, and simmer for 20 minutes, stirring occasionally, until the pork reaches a minimum temperature of 145 degrees F (63 degrees C) and the sauce has thickened.
- Calories 391.42 kcal Moderate
- Protein 33.21 g Good Source
- Carbs 11.41 g Moderate
- Total Fat 23.0 g High
- Saturated Fat 9.36 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 128.26 mg High
- Sodium 1055.21 mg High
- Fiber 3.57 g Moderate
- Sugar 0.76 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 56.62 mg Low Source
- Iron 2.2 mg Moderate
- Potassium 189.23 mg Low Source
- Vitamin A 315.26 mcg_rae Good Source
- Vitamin C 18.35 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Tomatoes 🍅
- Onions 🧅
About This Recipe
Tuscan Style Pork Tenderloin is an Italian dinner recipe made with 11 ingredients. It takes about 50 mins, serves 4, and is rated medium. Key ingredients include Black Pepper, Chicken Broth, Diced Onion, and Dried Sage. Each serving provides about 391.42 kcal, and is a good source of protein.
Recipe Questions
- What is Tuscan-Style Pork Tenderloin?
- It is an Italian recipe made with 11 ingredients, usually served for dinner or lunch.
- What is Tuscan-Style Pork Tenderloin made of?
- The main ingredients are Black Pepper, Chicken Broth, Diced Onion, Dried Sage, Fresh Parsley. The full list of 11 is above.
- What goes well with Tuscan-Style Pork Tenderloin?
- Explore these Italian side-dish recipes.
- How long does it take to make Tuscan-Style Pork Tenderloin?
- About 50 mins in total: 15 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 391.42 kcal. The full nutrition breakdown is above.
- Is Tuscan-Style Pork Tenderloin easy to make?
- This recipe is rated medium, with 11 ingredients and 6 steps.
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