Creamy Tuscan Chicken Pasta

1. 1

   Warm olive oil in a large skillet over medium-low heat.

2. 2

   Season both sides of the chicken thighs with salt and pepper. Place the seasoned chicken in the hot skillet; cook until golden and the thighs are no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted near the center should register 165 degrees F (74 degrees C). Remove the chicken thighs from the pan and set aside.

3. 3

   Lower the heat to low; add the onion and garlic to the skillet. Cook and stir until softened, about 5 minutes. Pour in the white wine and use a wooden spoon to scrape up any browned bits from the bottom. Cook until the wine is almost evaporated, 3 to 5 minutes.

4. 4

   Add the sundried tomatoes and cook for 1 minute. Stir in the chicken broth and Italian seasoning. Bring to a simmer, and cook until the mixture has slightly reduced, about 5 minutes. Add the spinach to the skillet and cook until wilted, 1 to 2 minutes.

5. 5

   Reduce the heat to low; stir in the Asiago and heavy cream until well combined. Stir in the lemon juice. Season to taste with salt and ground black pepper.

6. 6

   Return the chicken thighs to the skillet; heat until warm, 5 to 7 minutes. Turn off the heat; let the pan sit off the heat while the pasta cooks. The sauce will thicken as it cools.

7. 7

   Meanwhile, fill a large pot with lightly salted water and bring it to a rolling boil. Stir in the mini farfalle; return to a boil. Cook the pasta uncovered, stirring occasionally, until tender yet slightly firm to the bite, 7 to 8 minutes; drain.

8. 8

   Divide the pasta among four bowls, then top each with chicken thighs and sauce to serve.

• Calories 1127.18 kcal High
• Protein 40.08 g Good Source
• Carbs 119.99 g Moderate
• Total Fat 53.6 g High
• Saturated Fat 18.67 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 176.69 mg High
• Sodium 599.83 mg High
• Fiber 8.89 g Good Source
• Sugar 4.73 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 205.52 mg Moderate
• Iron 6.68 mg Good Source
• Potassium 756.01 mg Moderate
• Vitamin A 46.61 mcg_rae Low Source
• Vitamin C 33.77 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Milk 🥛
• Wheat 🌾
• Gluten
• Sulfites
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷