Creamy Sun-Dried Tomato and Spinach Pasta

Name: Creamy Sun-Dried Tomato and Spinach Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Baby Spinach; 1 whole Fresh Basil; 3 whole Garlic; 0.5 cup Grated Parmesan Cheese; 0.5 cup Heavy Cream; 1 tbsp Olive Oil; 0.25 tsp Red Pepper Flakes; 1 pinch Red Pepper Flakes; 0.25 tsp Salt & Pepper; 8 oz Spaghetti; 0.5 cup Sun-Dried Tomato

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Creamy Sun-Dried Tomato and Spinach Pasta pairs tender spaghetti with a lush sauce enriched by tangy sun-dried tomatoes, fragrant garlic, and a touch of Parmesan. Fresh spinach wilts into the sauce for a mellow, savory finish with gentle heat from red pepper flakes. It’s a comforting weeknight dish that feels special yet comes together quickly.

Prep15 mins
Cook15 mins
Serves4
DifficultyEasy

1

Bring a large pot of salted water to a rolling boil. Add spaghetti and cook, stirring occasionally, until slightly firm, about 9 to 10 minutes, or to your preferred doneness. Drain, reserving 1/2 cup pasta water.
2

Meanwhile, heat oil in a large skillet over medium heat. Add sun-dried tomatoes and cook until softened, about 1 to 2 minutes. Stir in garlic and sauté until fragrant, about 1 minute.
3

Stir in heavy cream and bring to a gentle simmer. Add Parmesan, stirring constantly until the sauce thickens, about 2 minutes.
4

Add cooked spaghetti to the skillet and toss until well coated. If it is too thick, add a small amount of the reserved pasta water to reach your desired consistency. Stir in spinach, cook until just beginning to wilt, and season with salt and pepper.
5

Garnish with a sprinkle of crushed red pepper flakes and basil, and serve immediately.