Asparagus Spears Wrapped in Prosciutto
Asparagus Spears Wrapped in Prosciutto pairs crisp-tender green stalks with salty, paper-thin ham and a creamy swipe of Neufchâtel for a rich, balanced bite. The contrast of silky cheese, savory prosciutto, and fresh asparagus makes it ideal as an elegant appetizer or a light side at spring dinners and festive gatherings.
- Prep15 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Spread the prosciutto slices with Neufchatel cheese. Wrap the slices around 2 or 3 asparagus spears. Arrange the wrapped spears in a single layer on a medium baking sheet.
- 3
Bake for 15 minutes in the preheated oven, until the asparagus is tender.
- Calories 166.72 kcal Moderate
- Protein 8.2 g Moderate
- Carbs 6.12 g Moderate
- Total Fat 11.89 g Moderate
- Saturated Fat 6.83 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 17.58 mg Moderate
- Sodium 414.13 mg Moderate
- Fiber 1.88 g Low Source
- Sugar 3.03 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 68.25 mg Low Source
- Iron 1.6 mg Low Source
- Potassium 154.72 mg Low Source
- Vitamin A 530.82 mcg_rae Good Source
- Vitamin C 10.51 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.