Air Fryer Grilled Peaches
Air Fryer Grilled Peaches deliver tender, caramel-kissed fruit topped with a buttery oat-cinnamon crumble that crisps in minutes. The warm spices and hint of vanilla make this dessert cozy yet light, perfect for late-summer gatherings or a quick weeknight treat. Serve as-is or crown with whipped cream or ice cream for extra indulgence.
- Prep10 mins
- Cook8 mins
- Serves6
- DifficultyEasy
- 1
Gather the ingredients. Preheat the air fryer to 350 degrees F (175 degrees C).
- 2
Mix the oats, butter, brown sugar, cinnamon, and vanilla in a small bowl. Set aside.
- 3
Scoop out some of the peach flesh. Place the peaches skin side up in the air fryer basket. Air fry for 5 minutes.
- 4
Flip the peaches and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry for 2 to 3 minutes more, until the oats are golden brown and crispy.
- Calories 170.67 kcal Moderate
- Protein 0.59 g Low Source
- Carbs 29.81 g Moderate
- Total Fat 4.55 g Moderate
- Saturated Fat 2.76 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.44 mg Low Source
- Sodium 8.68 mg Low Source
- Fiber 2.26 g Low Source
- Sugar 23.96 g High
- Added Sugar 0.0 g Low Source
- Calcium 6.4 mg Low Source
- Iron 0.27 mg Low Source
- Potassium 198.86 mg Low Source
- Vitamin A 156.82 mcg_rae Moderate
- Vitamin C 6.26 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten