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Tipsy Peaches
Succulent peach slices are simmered with brown sugar, whiskey, and vanilla until glossy and tender, yielding a buttery, caramel-like sauce with a warm boozy note. Tipsy Peaches shine as a cozy dessert topper for vanilla ice cream or pound cake, and are equally delightful served warm alongside brunch or after-dinner treats.
- Prep5 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
In a large skillet over medium heat, melt the butter. Add the peaches and cook, stirring occasionally, for about 10 minutes.
- 2
Stir the whiskey, brown sugar, and vanilla extract into the peaches; simmer over medium heat until the peaches are soft and the sauce has darkened, about 20 minutes.
- Calories 195.34 kcal Moderate
- Protein 0.46 g Low Source
- Carbs 35.49 g Moderate
- Total Fat 4.98 g Moderate
- Saturated Fat 2.91 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 14.86 mg Low Source
- Sodium 25.36 mg Low Source
- Fiber 1.97 g Low Source
- Sugar 32.69 g High
- Added Sugar 0.0 g Low Source
- Calcium 11.55 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 190.06 mg Low Source
- Vitamin A 184.87 mcg_rae Good Source
- Vitamin C 6.72 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Alcohol 🚫🍷