Tipsy Peaches
Succulent peach slices are simmered with brown sugar, whiskey, and vanilla until glossy and tender, yielding a buttery, caramel-like sauce with a warm boozy note. Tipsy Peaches shine as a cozy dessert topper for vanilla ice cream or pound cake, and are equally delightful served warm alongside brunch or after-dinner treats.
- Prep5 mins
- Cook30 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Tipsy Peaches, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 17 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 93 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 46
- Heart Health
- 53
- Metabolic
- 20
- Digestive
- 6
- Inflammatory
- 15
- Performance
- 33
- General Wellness
- 1
In a large skillet over medium heat, melt the butter. Add the peaches and cook, stirring occasionally, for about 10 minutes.
- 2
Stir the whiskey, brown sugar, and vanilla extract into the peaches; simmer over medium heat until the peaches are soft and the sauce has darkened, about 20 minutes.
- Calories 195.34 kcal Moderate 10%
- Protein 0.46 g Low Source 1%
- Carbohydrate 35.49 g 13%
- Total Fat 4.98 g Moderate 6%
- Saturated Fat 2.91 g Moderate 15%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 14.86 mg Low Source 5%
- Sodium 25.36 mg Low Source 1%
- Dietary Fiber 1.97 g Low Source 7%
- Total Sugars 32.69 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 11.55 mg Low Source 1%
- Iron 0.0 mg Low Source 0%
- Potassium 190.06 mg Low Source 4%
- Vitamin A 184.87 mcg Good Source 21%
- Vitamin C 6.72 mg Low Source 7%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Alcohol 🚫🍷
About This Recipe
Tipsy Peaches is made with 5 ingredients and serves 4. It takes about 35 mins and is rated easy. Key ingredients include Brown Sugar, Butter, Sliced Peaches, and Vanilla Extract. Each serving provides about 195.34 kcal.
Recipe Questions
- What is Tipsy Peaches made of?
- The main ingredients are Brown Sugar, Butter, Sliced Peaches, Vanilla Extract, Whiskey. The full list of 5 is above.
- How long does it take to make Tipsy Peaches?
- About 35 mins in total: 5 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 195.34 kcal. The full nutrition breakdown is above.
- Is Tipsy Peaches easy to make?
- This recipe is rated easy, with 5 ingredients and 2 steps.
- Is Tipsy Peaches healthy?
- Tipsy Peaches has an easyChef Pro health score of 32/100. Per serving, it provides 195.34 calories and 0.46 g of protein, or 1% of the Daily Value. It is a good source of vitamin A. Worth noting per serving: saturated fat at 2.91 g (15% of the Daily Value). It contains Milk and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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