Baked Chicken with Peaches
This Southern-inspired dish pairs tender baked chicken with juicy peaches, brown sugar, and a whisper of ginger and cloves for a lightly spiced, caramelized finish. Baked Chicken with Peaches offers a balance of sweet fruit and savory meat, perfect for a cozy weeknight dinner or a summer gathering when peaches are at their peak.
- Prep15 mins
- Cook30 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- 2
Place the chicken in the prepared baking dish; sprinkle with 1/2 cup brown sugar. Arrange the peach slices over the chicken; sprinkle with the remaining 1/2 cup brown sugar, lemon juice, ginger, and cloves.
- 3
Bake in the preheated oven, basting frequently with the juices, until the chicken is cooked through and the juices run clear, about 30 minutes.
- Calories 2077.54 kcal High
- Protein 378.35 g Good Source
- Carbs 48.33 g Moderate
- Total Fat 42.1 g High
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1271.73 mg High
- Sodium 3377.6 mg High
- Fiber 1.82 g Low Source
- Sugar 46.25 g High
- Added Sugar 0.0 g Low Source
- Calcium 0.52 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 180.34 mg Low Source
- Vitamin A 156.69 mcg_rae Moderate
- Vitamin C 6.24 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊