Tori's Pumpkin Bagels in the Air Fryer
Tori's Pumpkin Bagels in the Air Fryer balance gentle sweetness from pumpkin and brown sugar with a cozy hint of cinnamon. Greek yogurt keeps the dough tender, while a light cheddar topping adds a mellow, toasty finish. Serve warm for breakfast or a snack in the fall, or anytime you want a soft, aromatic bagel with a crisp air-fried exterior.
- Prep20 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Preheat the air fryer to 280 degrees F (140 degrees C) following the manufacturer's guidance, about 3 minutes. Line the air fryer basket with parchment paper and coat it with cooking spray.
- 2
Combine flour, brown sugar, baking powder, and salt in a medium bowl. Add pumpkin puree and yogurt, then stir until combined.
- 3
Turn the dough out onto a lightly floured surface; divide it into 4 balls. Roll each ball into ropes 8 inches long. Join the ends to shape bagels.
- 4
Stir oats and cinnamon together in a small bowl. In a separate small bowl, whisk egg white, honey, and water until smooth. Brush the bagels with the egg mixture; sprinkle oats and cinnamon on both sides.
- 5
Set the bagels in the prepared basket and bake for 13 minutes. Sprinkle Cheddar cheese over the bagels and bake for 2 minutes more.
- Calories 256.34 kcal Moderate
- Protein 10.65 g Good Source
- Carbs 39.94 g Moderate
- Total Fat 5.92 g Moderate
- Saturated Fat 3.07 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 16.61 mg Moderate
- Sodium 288.19 mg Moderate
- Fiber 1.75 g Low Source
- Sugar 7.5 g Moderate
- Added Sugar 0.05 g Low Source
- Calcium 222.94 mg Moderate
- Iron 2.36 mg Moderate
- Potassium 178.42 mg Low Source
- Vitamin A 124.71 mcg_rae Moderate
- Vitamin C 2.61 mg Low Source
- Vitamin D 0.09 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten