Easter Meat Pie
Easter Meat Pie layers rich ricotta and eggs with a hearty mix of ham, Genoa salami, prosciutto, and gooey mozzarella, all tucked into flaky double crusts. Savory, peppery, and cheesy in every slice, it’s a celebratory centerpiece perfect for holiday brunches or spring gatherings, served warm or at room temperature.
- Prep45 mins
- Cook1 hr
- Serves12
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Easter Meat Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 45 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 45 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 5
- Heart Health
- 50
- Metabolic
- 12
- Digestive
- 7
- Inflammatory
- 32
- Performance
- 27
- General Wellness
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Put the ricotta in a large mixing bowl. Beat in the eggs one at a time with an electric mixer on low speed. Stir in the ham, salami, mozzarella, and prosciutto until evenly combined.
- 3
Line the bottoms and sides of two 9-inch pans with pie crusts. Divide the ricotta mixture between the pans. Sprinkle Parmesan cheese over each pie, then cover the filling with the remaining pie crusts. Crimp the edges and cut several slits in the top crust to let steam escape.
- 4
Bake in the preheated oven until the crust is golden brown, about 1 hour. Cool the pies on wire racks.
- Calories 610.87 kcal High 31%
- Protein 27.88 g Good Source 56%
- Carbohydrate 41.24 g 15%
- Total Fat 37.97 g High 49%
- Saturated Fat 18.41 g High 92%
- Trans Fat 0.28 g High --
- Cholesterol 219.72 mg High 73%
- Sodium 1370.77 mg High 60%
- Dietary Fiber 0.33 g Low Source 1%
- Total Sugars 2.21 g --
- Added Sugars 0.35 g Low Source 1%
- Calcium 298.88 mg Good Source 23%
- Iron 2.96 mg Moderate 16%
- Potassium 305.96 mg Low Source 7%
- Vitamin A 152.72 mcg Moderate 17%
- Vitamin C 1.36 mg Low Source 2%
- Vitamin D 0.65 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Easter Meat Pie is made with 8 ingredients and serves 12. It takes about 1 hr 45 mins and is rated medium. Key ingredients include Diced Ham, Eggs, Genoa Salami, and Grated Parmesan Cheese. Each serving provides about 610.87 kcal, and is a good source of protein.
Recipe Questions
- What is Easter Meat Pie made of?
- The main ingredients are Diced Ham, Eggs, Genoa Salami, Grated Parmesan Cheese, Pie Crust. The full list of 8 is above.
- How long does it take to make Easter Meat Pie?
- About 1 hr 45 mins in total: 45 mins to prepare and 1 hr to cook.
- How many calories are in one serving?
- One serving provides about 610.87 kcal. The full nutrition breakdown is above.
- Is Easter Meat Pie easy to make?
- This recipe is rated medium, with 8 ingredients and 4 steps.
- Is Easter Meat Pie healthy?
- Easter Meat Pie has an easyChef Pro health score of 32/100. Per serving, it provides 610.87 calories and 27.88 g of protein, or 56% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 1370.77 mg (60% of the Daily Value) and saturated fat at 18.41 g (92% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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