Delicious and Easy Prime Rib

Name: Delicious and Easy Prime Rib
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 14 servings
Cuisine: American
Ingredients: 2 tsp Black Pepper; 7 lb Bone-In Ribeye Steak; 1 oz Fresh Rosemary; 1 oz Fresh Thyme; 8 whole Garlic; 2 tbsp Olive Oil; 2 tsp Salt

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Whole30 Paleo 🦴Carnivore 🥩Halal 🕌Anabolic Diet

Delicious and Easy Prime Rib delivers a tender, rosy roast infused with garlic, rosemary, and thyme. The low-and-slow approach builds a savory crust and deep herb aroma, making it a standout centerpiece for holidays or celebratory dinners. Expect rich beef flavor, juicy slices, and simple seasoning that lets the meat shine.

Prep15 mins
Cook3 hrs 30 mins
Serves14
DifficultyMedium

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Cut several slits in the top of the prime rib; insert the garlic cloves into the slits. Rub the prime rib with olive oil and season with salt and pepper. Lay the rosemary sprigs and thyme sprigs on top of the prime rib and set it in a roasting pan.
3

Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours.
4

An instant-read thermometer inserted into the center should register at least 125 degrees F (52 degrees C).
5

Let the prime rib rest for 15 minutes before slicing.