Prime Rib Roast Made Surprisingly Simple

Name: Prime Rib Roast Made Surprisingly Simple
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb Bone-In Ribeye Steak; 1 tsp Dry Mustard; 1 tsp Italian Seasoning; 1 tsp Minced Garlic; 1 tbsp Olive Oil; 1.25 tsp Steak Seasoning

Dinner 🍽️Lunch 🥪 American Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Paleo 🦴Carnivore 🥩Halal 🕌Comfort-Food

Prime Rib Roast Made Surprisingly Simple features a well-seasoned crust that gives way to tender, rosy slices of beef with rich, beefy depth. Montreal steak seasoning, garlic, and Italian herbs add a savory aroma and balanced spice that complement the juicy interior. It’s an impressive centerpiece for holiday dinners or special Sunday gatherings when you want classic steakhouse flavors at home.

Prep10 mins
Cook1 hr 50 mins
Serves10
DifficultyMedium

1

Gather all ingredients.
2

Place the roast, bone-side down, on a rack set in a roasting pan.
3

Whisk olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl.
4

Spread the mixture over the roast; set aside until the roast comes to room temperature, about 45 minutes.
5

Preheat the oven to 450 degrees F (230 degrees C).
6

Bake in the preheated oven for 20 minutes.
7

Insert a meat thermometer into the thickest part of the roast, avoiding the bone.
8

Reduce the oven temperature to 325 degrees F (165 degrees C).
9

Continue cooking until it reaches your desired doneness, or until an internal temperature of 145 degrees F (65 degrees C) for medium is reached, about 1 1/2 to 2 hours.
10

Remove from the oven, cover with a doubled sheet of aluminum foil, and let rest in a warm area before slicing, 10 to 15 minutes.