Garlic-Butter Bone-In Rib Eye Roast
Garlic-Butter Bone-In Rib Eye Roast delivers a rich, beefy flavor with a fragrant garlic butter crust and succulent, tender slices throughout. The contrast of a well-browned exterior and juicy center makes it a standout for holiday dinners or special Sunday meals where a show-stopping roast is the centerpiece.
- Prep10 mins
- Cook1 hr 30 mins
- Serves8
- DifficultyMedium
- 1
Gather all the ingredients. Preheat the oven to 500 degrees F (260 degrees C).
- 2
In a small bowl, beat the butter and garlic together until well combined.
- 3
Use a sharp knife to poke several holes in the rib eye. Rub the butter mixture all over the meat and season generously with salt and pepper. Place the rib eye fat-side up in a roasting pan.
- 4
Roast in the preheated oven for 20 minutes to form a crust.
- 5
Lower the temperature to 325 degrees F (165 degrees C) and continue roasting until the rib eye is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) for medium. Let it rest before slicing.
- 6
Serve and enjoy!
- Calories 598.75 kcal High
- Protein 50.13 g Good Source
- Carbs 0.49 g Moderate
- Total Fat 41.6 g High
- Saturated Fat 22.45 g High
- Trans Fat 0.69 g High
- Cholesterol 196.52 mg High
- Sodium 79.96 mg Low Source
- Fiber 0.0 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 47.65 mg Low Source
- Iron 3.74 mg Good Source
- Potassium 596.53 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.23 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄