Garlic-Butter Bone-In Rib Eye Roast
This bone-in rib-eye roast is rich and buttery, with minced garlic, sea salt, and cracked black pepper adding savory depth to the beef. It cooks up tender and juicy, then carves into generous slices for an impressive centerpiece at holiday meals, family gatherings, or any dinner meant to feed a crowd.
- Prep10 mins
- Cook1 hr 30 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Garlic-Butter Bone-In Rib Eye Roast, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 55 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0.1 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 51 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 0
- Heart Health
- 54
- Metabolic
- 10
- Digestive
- 20
- Inflammatory
- 48
- Performance
- 32
- General Wellness
- 1
Gather all ingredients. Preheat the oven to 500 degrees F (260 degrees C).
- 2
Beat butter and garlic together in a small bowl until combined.
- 3
Poke several holes in the rib eye with a sharp knife. Rub the butter mixture all over the meat and season generously with salt and pepper. Place the rib eye fat-side up in a roasting pan.
- 4
Roast in the preheated oven for 20 minutes to develop a crust.
- 5
Reduce the heat to 325 degrees F (165 degrees C) and continue cooking until the rib eye is reddish-pink and juicy in the center, 1 ½ to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium. Let the rib eye rest before slicing.
- 6
Serve and enjoy!
- Calories 534.19 kcal High 27%
- Protein 40.52 g Good Source 81%
- Carbohydrate 3.46 g 1%
- Total Fat 38.62 g High 50%
- Saturated Fat 21.55 g High 108%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 185.19 mg High 62%
- Sodium 1728.19 mg High 75%
- Dietary Fiber 0.0 g Low Source 0%
- Total Sugars 0.0 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 58.51 mg Low Source 5%
- Iron 3.89 mg Good Source 22%
- Potassium 0.0 mg Low Source 0%
- Vitamin A 0.0 mcg Low Source 0%
- Vitamin C 0.69 mg Low Source 1%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
About This Recipe
Garlic Butter Bone In Rib Eye Roast is made with 8 ingredients and serves 8. It takes about 1 hr 40 mins and is rated easy. Key ingredients include Black Pepper, Bone In Ribeye Steak, Butter, and Garlic. Each serving provides about 534.19 kcal, and is a good source of protein.
Recipe Questions
- What is Garlic-Butter Bone-In Rib Eye Roast made of?
- The main ingredients are Black Pepper, Bone-In Ribeye Steak, Butter, Garlic, Minced Garlic. The full list of 8 is above.
- How long does it take to make Garlic-Butter Bone-In Rib Eye Roast?
- About 1 hr 40 mins in total: 10 mins to prepare and 1 hr 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 534.19 kcal. The full nutrition breakdown is above.
- Is Garlic-Butter Bone-In Rib Eye Roast easy to make?
- This recipe is rated easy, with 8 ingredients and 6 steps.
- Is Garlic-Butter Bone-In Rib Eye Roast healthy?
- Garlic-Butter Bone-In Rib Eye Roast has an easyChef Pro health score of 36/100. Per serving, it provides 534.19 calories and 40.52 g of protein, or 81% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 1728.19 mg (75% of the Daily Value) and saturated fat at 21.55 g (108% of the Daily Value). It contains Milk and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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