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Butter-Basted Spiced Cabbage Roast

Butter-Basted Spiced Cabbage Roast delivers tender, melting leaves infused with smoky paprika, Cajun and Old Bay warmth, and a bright lift of lemon. Rich butter and savory bouillon deepen the flavor as the cabbage slowly softens into a comforting centerpiece. Serve for a cozy dinner alongside rice or crusty bread when you crave bold seasoning and a hearty vegetable main.

  • Prep15 mins
  • Cook2 hrs
  • Serves4
  • DifficultyEasy
Butter-Basted Spiced Cabbage Roast

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Butter-Basted Spiced Cabbage Roast, not estimated by an AI model. The same recipe returns the same score every time.

49 Health Score
Glycemic ImpactFair
64 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
6 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

31
Heart Health
87
Metabolic
43
Digestive
21
Inflammatory
25
Performance
49
General Wellness
  1. 1

    Preheat the oven to 385 degrees F (196 degrees C).

  2. 2

    Remove the core from the cabbage, then make six 2-inch cuts downward from the core about 1/4 of the way. Coat the cabbage with oil.

  3. 3

    Season the cabbage with 1 teaspoon each of garlic powder, smoked paprika, paprika, Cajun seasoning, Old Bay, and chicken bouillon. Squeeze 1/2 lemon over the cabbage and rub the spices in until fully coated.

  4. 4

    Place 3 tablespoons of butter in the center of the cabbage and wrap it tightly with two sheets of foil. Set it on a baking sheet.

  5. 5

    Bake in the preheated oven for 1 hour.

  6. 6

    Meanwhile, melt the remaining butter and whisk in the remaining 1 teaspoon each of garlic powder, smoked paprika, paprika, Cajun seasoning, Old Bay, and the lemon juice. Set aside.

  7. 7

    After 1 hour, take the cabbage out of the oven and spoon 1 to 2 tablespoons of the butter mixture over it. Re-wrap the cabbage in the same foil.

  8. 8

    Bake for 1 more hour. Remove from the oven and let the cabbage cool for 5 to 10 minutes. Season with salt and black pepper; serve with the remaining butter mixture for dipping if desired.

About This Recipe

Butter Basted Spiced Cabbage Roast is a Cajun and Creole side dish recipe made with 11 ingredients. It takes about 2 hrs 15 mins, serves 4, and is rated easy. Key ingredients include Cajun Seasoning, Chicken Bouillon, Garlic Powder, and Green Cabbage. Each serving provides about 250.82 kcal, and is a good source of fiber.

Recipe Questions

What is Butter-Basted Spiced Cabbage Roast?
It is a Cajun and Creole recipe made with 11 ingredients, usually served for side dish.
What is Butter-Basted Spiced Cabbage Roast made of?
The main ingredients are Cajun Seasoning, Chicken Bouillon, Garlic Powder, Green Cabbage, Lemon Juice. The full list of 11 is above.
How long does it take to make Butter-Basted Spiced Cabbage Roast?
About 2 hrs 15 mins in total: 15 mins to prepare and 2 hrs to cook.
How many calories are in one serving?
One serving provides about 250.82 kcal. The full nutrition breakdown is above.
Is Butter-Basted Spiced Cabbage Roast easy to make?
This recipe is rated easy, with 11 ingredients and 8 steps.
Is Butter-Basted Spiced Cabbage Roast healthy?
Butter-Basted Spiced Cabbage Roast has an easyChef Pro health score of 49/100. Per serving, it provides 250.82 calories and 4.49 g of protein, or 9% of the Daily Value. It is a good source of dietary fiber and vitamin C. Worth noting per serving: sodium at 519.59 mg (23% of the Daily Value) and saturated fat at 10.59 g (53% of the Daily Value). It contains Citrus, Milk and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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