Butter-Basted Spiced Cabbage Roast

1. 1

   Preheat the oven to 385 degrees F (196 degrees C).

2. 2

   Remove the core from the cabbage, then make six 2-inch cuts downward from the core about 1/4 of the way. Coat the cabbage with oil.

3. 3

   Season the cabbage with 1 teaspoon each of garlic powder, smoked paprika, paprika, Cajun seasoning, Old Bay, and chicken bouillon. Squeeze 1/2 lemon over the cabbage and rub the spices in until fully coated.

4. 4

   Place 3 tablespoons of butter in the center of the cabbage and wrap it tightly with two sheets of foil. Set it on a baking sheet.

5. 5

   Bake in the preheated oven for 1 hour.

6. 6

   Meanwhile, melt the remaining butter and whisk in the remaining 1 teaspoon each of garlic powder, smoked paprika, paprika, Cajun seasoning, Old Bay, and the lemon juice. Set aside.

7. 7

   After 1 hour, take the cabbage out of the oven and spoon 1 to 2 tablespoons of the butter mixture over it. Re-wrap the cabbage in the same foil.

8. 8

   Bake for 1 more hour. Remove from the oven and let the cabbage cool for 5 to 10 minutes. Season with salt and black pepper; serve with the remaining butter mixture for dipping if desired.

• Calories 250.82 kcal Moderate
• Protein 4.49 g Low Source
• Carbs 20.86 g Moderate
• Total Fat 18.67 g High
• Saturated Fat 10.59 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 44.47 mg Moderate
• Sodium 217.95 mg Moderate
• Fiber 6.46 g Good Source
• Sugar 0.94 g Low Source
• Added Sugar 0.03 g Low Source
• Calcium 122.78 mg Low Source
• Iron 1.71 mg Low Source
• Potassium 694.04 mg Moderate
• Vitamin A 187.3 mcg_rae Good Source
• Vitamin C 116.03 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Milk 🥛
• Garlic 🧄