Prime Rib Au Jus with Yorkshire Pudding
Prime Rib Au Jus with Yorkshire Pudding brings together a juicy, garlicky rib roast and towering, golden puddings that soak up a rich pan-dripping jus. The meat is deeply savory with a gentle peppery crust, while the puddings stay airy inside and crisp on the edges. Ideal for holidays or a special Sunday dinner when you want a timeless British classic.
- Prep20 mins
- Cook2 hrs 20 mins
- Serves6
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Prime Rib Au Jus with Yorkshire Pudding, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 9 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 23
- Heart Health
- 61
- Metabolic
- 23
- Digestive
- 24
- Inflammatory
- 52
- Performance
- 47
- General Wellness
- 1
Place the roast bone-side down in a roasting pan. Using a sharp paring knife, make 24 small holes, 1 inch deep, all over the roast. Stuff each hole with garlic. Sprinkle with black pepper and 3/4 teaspoon salt. Let the roast stand at room temperature for 2 hours to remove the chill so it cooks more evenly.
- 2
Meanwhile, beat the eggs and milk with a pinch of salt in a medium bowl until combined. Stir in the flour until smooth. Cover the Yorkshire pudding batter and refrigerate it.
- 3
Preheat the oven to 450 degrees F (230 degrees C).
- 4
Roast the meat in the preheated oven for 30 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue roasting until an instant-read thermometer inserted into the center of the meat reads 140 degrees F (60 degrees C), about 1 hour.
- 5
When the roast is done, remove it from the roasting pan, cover with aluminum foil, and let it rest in a warm place while you make the Yorkshire puddings. Measure out 1/2 cup beef fat from the pan and divide it among 12 muffin tins; pour off the remaining fat, but keep the roasting pan to make the jus.
- 6
Place the muffin tins with grease in the oven and increase the oven temperature to 425 degrees F (220 degrees C). Preheat the muffin tins for 10 minutes, then fill them 3/4 full with the refrigerated batter and return them to the oven. Bake until the puddings are tall and golden brown, 20 to 25 minutes.
- 7
While the Yorkshire puddings bake, set the roasting pan on the stove over medium-high heat. Stir in the wine and bring to a simmer, scraping to dissolve the pan drippings; pour in the beef stock and return to a simmer. Cook for 10 minutes, then strain and serve with the roast and puddings.
- Calories 707.82 kcal High 35%
- Protein 48.0 g Good Source 96%
- Carbohydrate 72.25 g 26%
- Total Fat 18.58 g High 24%
- Saturated Fat 7.04 g High 35%
- Trans Fat 0.35 g High --
- Cholesterol 448.44 mg High 149%
- Sodium 527.42 mg High 23%
- Dietary Fiber 2.23 g Low Source 8%
- Total Sugars 4.96 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 352.34 mg Good Source 27%
- Iron 6.23 mg Good Source 35%
- Potassium 670.76 mg Moderate 14%
- Vitamin A 144.3 mcg Moderate 16%
- Vitamin C 26.83 mg Good Source 30%
- Vitamin D 2.68 mcg Moderate 13%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Alcohol 🚫🍷
About This Recipe
Prime Rib Au Jus with Yorkshire Pudding is made with 11 ingredients and serves 6. It takes about 2 hrs 40 mins and is rated medium. Key ingredients include All Purpose Flour, Beef Stock, Black Pepper, and Bone In Ribeye Steak. Each serving provides about 707.82 kcal, and is a good source of protein.
Recipe Questions
- What is Prime Rib Au Jus with Yorkshire Pudding made of?
- The main ingredients are All-Purpose Flour, Beef Stock, Black Pepper, Bone-In Ribeye Steak, Eggs. The full list of 11 is above.
- How long does it take to make Prime Rib Au Jus with Yorkshire Pudding?
- About 2 hrs 40 mins in total: 20 mins to prepare and 2 hrs 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 707.82 kcal. The full nutrition breakdown is above.
- Is Prime Rib Au Jus with Yorkshire Pudding easy to make?
- This recipe is rated medium, with 11 ingredients and 7 steps.
- Is Prime Rib Au Jus with Yorkshire Pudding healthy?
- Prime Rib Au Jus with Yorkshire Pudding has an easyChef Pro health score of 51/100. Per serving, it provides 707.82 calories and 48.0 g of protein, or 96% of the Daily Value. It is a good source of calcium, iron and vitamin C. Worth noting per serving: sodium at 527.42 mg (23% of the Daily Value) and saturated fat at 7.04 g (35% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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