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Blender Yorkshire Pudding

Blender Yorkshire Pudding delivers tall rise, crisp golden edges, and soft, custardy centers from a silky, well-aerated batter mixed in seconds. It’s rich from beef drippings and lightly salty, perfect alongside roast meats or a holiday spread. Serve straight from the oven when the puddings are puffed and irresistible.

  • Prep10 mins
  • Cook20 mins
  • Serves6
  • DifficultyEasy
Blender Yorkshire Pudding

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Blender Yorkshire Pudding, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
58 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

43
Heart Health
57
Metabolic
13
Digestive
26
Inflammatory
49
Performance
32
General Wellness
  1. 1

    Blend the eggs in a blender for 2 to 3 minutes.

  2. 2

    Sift the flour and salt together into a bowl. Add the flour mixture and 1/4 cup milk to the blender; blend until smooth, about 1 minute. Scrape the batter from the sides of the blender and pour in the remaining 3/4 cup milk; blend until smooth for 2 to 3 more minutes.

  3. 3

    Refrigerate the batter for 1 to 2 hours before cooking.

  4. 4

    Preheat the oven to 450 degrees F (230 degrees C).

  5. 5

    Divide the beef drippings among six muffin cups in a 12-cup muffin pan. Place the muffin pan in the preheating oven and heat until the drippings are very hot.

  6. 6

    Remove the pan from the oven. Pour the batter over the hot beef drippings.

  7. 7

    Bake in the preheated oven until puffed and slightly browned, 20 to 30 minutes.

About This Recipe

Blender Yorkshire Pudding is made with 5 ingredients and serves 6. It takes about 30 mins and is rated easy. Key ingredients include All Purpose Flour, Dried Beef, Eggs, and Milk. Each serving provides about 135.6 kcal, and is a good source of protein.

Recipe Questions

What is Blender Yorkshire Pudding made of?
The main ingredients are All-Purpose Flour, Dried Beef, Eggs, Milk, Salt. The full list of 5 is above.
How long does it take to make Blender Yorkshire Pudding?
About 30 mins in total: 10 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 135.6 kcal. The full nutrition breakdown is above.
Is Blender Yorkshire Pudding easy to make?
This recipe is rated easy, with 5 ingredients and 7 steps.
Is Blender Yorkshire Pudding healthy?
Blender Yorkshire Pudding has an easyChef Pro health score of 37/100. Per serving, it provides 135.6 calories and 11.04 g of protein, or 22% of the Daily Value. Worth noting per serving: sodium at 193.31 mg (8% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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