Garlic-Rosemary Parmesan Mayo Chicken
Garlic-Rosemary Parmesan Mayo Chicken features juicy pieces of chicken blanketed in a creamy garlic-herb mayonnaise that bakes into a rich, cheesy crust. The rosemary adds piney fragrance while Parmesan brings a salty, nutty finish, making each bite tender and satisfying. It’s a great weeknight dinner or a crowd-pleasing main for casual gatherings.
- Prep15 mins
- Cook1 hr 10 mins
- Serves6
- DifficultyEasy
- 1
Gather all the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place the chicken pieces in a 9x13-inch baking dish.
- 3
In a bowl, mix together the mayonnaise, garlic, rosemary, salt, and black pepper.
- 4
Spread the mayonnaise mixture over the chicken; sprinkle Parmesan cheese on top.
- 5
Bake in the preheated oven until the center is no longer pink and the juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Calories 576.32 kcal High
- Protein 66.3 g Good Source
- Carbs 1.32 g Moderate
- Total Fat 34.36 g High
- Saturated Fat 5.11 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 235.54 mg High
- Sodium 921.81 mg High
- Fiber 0.22 g Low Source
- Sugar 0.48 g Low Source
- Added Sugar 0.4 g Low Source
- Calcium 101.32 mg Low Source
- Iron 0.09 mg Low Source
- Potassium 20.44 mg Low Source
- Vitamin A 4.27 mcg_rae Low Source
- Vitamin C 1.01 mg Low Source
- Vitamin D 0.04 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄