Rosemary-Garlic Focaccia Muffins

Name: Rosemary-Garlic Focaccia Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1.13 tsp Active Dry Yeast; 1.5 cups All-Purpose Flour; 1 tbsp Butter; 1 tsp Fresh Rosemary; 1 tbsp Grated Parmesan Cheese; 1 tsp Minced Garlic; 1.5 tbsp Olive Oil; 0.5 tsp Sea Salt; 0.25 cup Shredded Cheddar Cheese; 0.25 tsp Sugar; 0.5 cup Water

Appetizer 🧄Side Dish 🥗Snack 🍿 Italian 🇮🇹 Low-Carb Halal 🕌Kosher ✡️

Rosemary-Garlic Focaccia Muffins bake up tender inside with a lightly crisp, olive-oil brushed crust. Cheddar and Parmesan add a rich, salty finish while rosemary-garlic butter perfumes each bite. Serve warm alongside soup or salad for dinner, or as a flavorful snack straight from the pan.

Prep20 mins
Cook20 mins
Serves6
DifficultyEasy

1

Preheat the oven to 375 degrees F (190 degrees C). Line a 6-muffin tin with paper muffin cups.
2

In a medium bowl, combine warm water, yeast, and sugar. Stir, then let stand for 5 minutes, or until fully bloomed.
3

Add flour, olive oil, salt, Cheddar cheese, and Parmesan cheese to the yeast mixture. Mix to make a shaggy dough.
4

Turn the dough out onto a clean work surface. Knead for 4 to 5 minutes, or until the ingredients are incorporated and the dough forms a smooth, shiny ball.
5

Return the dough to the bowl, cover with plastic wrap, and let rest until doubled in size, about 1 hour.
6

Punch down the dough, then divide into 6 equal portions. Roll each portion into a soft ball and place each ball in the prepared muffin tin.
7

In a small bowl, combine butter, rosemary, and garlic, mashing with a spoon until blended. Gently spread some of the mixture on top of each muffin.
8

Bake the muffins in the preheated oven for 15 minutes, then check the color. Continue baking until golden brown, about 5 minutes more. Serve warm.