Gourmet Chicken Focaccia Sandwich
Gourmet Chicken Focaccia Sandwich layers juicy pan-seared chicken with a creamy Dijon and rosemary spread for a balanced bite of tangy, herby richness. The fragrant garlic-rosemary focaccia adds a toasty, aromatic crunch that complements the tender cutlets. Ideal for a quick weeknight dinner or a casual weekend lunch when you want something simple yet refined.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown the garlic in the oil, then add the chicken, pepper-side down. Saute the chicken until cooked through and the juices run clear, about 12 to 15 minutes.
- 2
In a small bowl, combine the mayonnaise, mustard, and rosemary. Mix well and spread the mixture on 4 slices of focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.
- Calories 2111.36 kcal High
- Protein 82.09 g Good Source
- Carbs 379.15 g Moderate
- Total Fat 24.78 g High
- Saturated Fat 4.92 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 88.55 mg High
- Sodium 3909.53 mg High
- Fiber 15.1 g Good Source
- Sugar 8.88 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 606.95 mg Good Source
- Iron 19.29 mg Good Source
- Potassium 820.3 mg Moderate
- Vitamin A 30.76 mcg_rae Low Source
- Vitamin C 0.16 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Mustard
- Garlic 🧄