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Roasted Sweet Potato Bites with Rosemary and Thyme

Low-Cal Roasted Sweet Potato Bites deliver tender, caramelized edges and herbaceous notes—sweet, earthy, and lightly crisp. This vegan, gluten-free American side shines with rosemary and thyme. Flavorful and versatile, these roasted sweet potato bites are great for bowls, salads, brunch plates, or meal-prep sides. Find this recipe in your easyChef Pro App along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list that finds the lowest cost per serving. Select this recipe, organize ingredients, and follow step-by-step guides to cook today!

  • Prep10 mins
  • Cook20 mins
  • Serves1
  • DifficultyEasy
Roasted Sweet Potato Bites with Rosemary and Thyme
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Place 1.0 cups of Cubed [ingredient:aedc4b2f-a2f7-454f-84fd-60bea91d525a](es) in a bowl; drizzle with 0.5 tsp of Melted [ingredient:acbce63c-53a3-4aa7-8ed6-62789b848edb] and toss with your hands until every cube is evenly coated. Spread the coated cubes in a single layer on a baking sheet, then season evenly with 1.5 tsp of Chopped [ingredient:c1403580-2359-4173-a385-3d5f796cce07], 1.5 tsp of Chopped [ingredient:440b440c-63e4-41ae-9913-a4c2756c90e7], 1.0 pinch of To Taste [ingredient:437f6d60-cfec-4525-bbaf-473470f11fdc], and 1.0 pinch of To Taste [ingredient:6d9f84c6-eade-43e8-8d93-ce6e3e1c4474].

  3. 3

    Bake in the preheated oven until the sweet potatoes are softened, about 20 minutes.