Roasted Sweet Potato Wedges
Roasted Sweet Potato Wedges deliver caramelized edges and a tender center, brightened by fragrant rosemary and a hint of garlic. This single-serve side is savory, herby, and lightly peppery, perfect alongside roasted meats or a simple salad. Enjoy it when you want something warm, aromatic, and satisfying without much fuss.
- Prep15 mins
- Cook20 mins
- Serves1
- DifficultyEasy
- 1
Place a rack in the upper third of the oven and preheat it to 450 degrees F (230 degrees C).
- 2
Combine the olive oil, garlic, and rosemary in a small bowl.
- 3
Slice the sweet potato lengthwise into 1 1/2-inch-thick wedges; place them in a large bowl. Season with salt and pepper and drizzle with the oil mixture; toss gently to coat. Spread the wedges on a large baking sheet in a single layer so they do not touch.
- 4
Bake in the preheated oven, turning once, until the potatoes are softened and lightly browned, about 20 minutes. Carefully lift them from the baking sheet.
- Calories 292.86 kcal Moderate
- Protein 3.67 g Low Source
- Carbs 42.04 g Moderate
- Total Fat 12.8 g Moderate
- Saturated Fat 1.86 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 143.75 mg Moderate
- Fiber 7.52 g Good Source
- Sugar 12.42 g High
- Added Sugar 0.0 g Low Source
- Calcium 79.68 mg Low Source
- Iron 1.43 mg Low Source
- Potassium 21.88 mg Low Source
- Vitamin A 3188.06 mcg_rae Good Source
- Vitamin C 32.09 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄