Spiced Sweet Potato Wedges

Name: Spiced Sweet Potato Wedges
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 0.13 tsp Cayenne Pepper; 1.5 tbsp Chili Powder; 0.25 tsp Cornstarch; 1 tsp Garlic Powder; 1 tsp Ground Cumin; 2 tbsp Olive Oil; 1 tsp Onion Powder; 0.25 tsp Sea Salt; 1 tsp Smoked Paprika; 2 whole Sweet Potato

Side Dish 🥗Snack 🍿 American Low-Carb Low-Sodium Sugar-Free Heart-Healthy ❤️Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Whole30 Ayurvedic 🧘Paleo 🦴Halal 🕌Kosher ✡️Pescatarian 🐟

Spiced Sweet Potato Wedges bake up with crisp, bronzed edges and a tender, fluffy center. Smoky paprika, chili, and cumin create warm heat balanced by a hint of garlic and onion, making them a standout side for weeknight dinners or casual gatherings. Serve hot with your favorite dipping sauce or alongside grilled mains for a satisfying contrast in texture and flavor.

Prep10 mins
Cook25 mins
Serves4
DifficultyEasy

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2

Combine chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper in a small bowl.
3

Slice potatoes in half lengthwise, then cut each half into 3 wedges. Put them in a large bowl and drizzle with olive oil; toss to coat. Add the spice mixture and mix with a rubber spatula or your hands until the potatoes are fully coated. Move them to the prepared baking sheet.
4

Bake in the preheated oven until the thickest parts of the potato wedges are easily pierced with a fork, about 25 minutes.