Thyme Roasted Sweet Potatoes
Thyme Roasted Sweet Potatoes feature tender centers with caramelized edges, infused with fresh thyme, garlic, and a touch of heat from red pepper flakes. The herbaceous aroma and savory notes balance the natural sweetness, making it a standout side for weeknight dinners or holiday spreads alike. Simple ingredients, bold flavor, and irresistible texture in every bite.
- Prep15 mins
- Cook40 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Toss the sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Spread the coated sweet potato slices in a single layer on a rimmed baking sheet or in a 9x13-inch baking dish.
- 3
Set the baking sheet on the top rack of the preheated oven; roast until the sweet potatoes are tender and lightly browned, about 40 minutes.
- Calories 370.0 kcal Moderate
- Protein 3.73 g Low Source
- Carbs 62.76 g Moderate
- Total Fat 9.68 g Moderate
- Saturated Fat 1.45 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.31 mg Low Source
- Sodium 135.31 mg Moderate
- Fiber 7.49 g Good Source
- Sugar 12.39 g High
- Added Sugar 0.0 g Low Source
- Calcium 509.75 mg Good Source
- Iron 1.7 mg Low Source
- Potassium 17.54 mg Low Source
- Vitamin A 3191.63 mcg_rae Good Source
- Vitamin C 86.67 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄