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Whole Roasted Sweet Potatoes

Whole sweet potatoes are roasted with vegetable oil and sea salt until tender, bringing out their natural sweetness beneath lightly seasoned skins. Their simple, adaptable flavor makes them a comforting side dish for weeknight dinners, or a versatile base for either sweet or savory toppings.

  • Prep5 mins
  • Cook1 hr
  • Serves4
  • DifficultyEasy
Whole Roasted Sweet Potatoes

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Whole Roasted Sweet Potatoes, not estimated by an AI model. The same recipe returns the same score every time.

53 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
24 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

70
Heart Health
81
Metabolic
54
Digestive
40
Inflammatory
33
Performance
57
General Wellness
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or aluminum foil.

  2. 2

    Scrub the potatoes and pat them dry with a paper towel. Prick the potatoes with a fork or sharp knife about 5 times. Rub them all over with oil and salt to crisp the skin while baking. Place them on the prepared baking sheet.

  3. 3

    Bake in the preheated oven until soft inside, about an hour. Test for doneness by gently squeezing with an oven mitt or piercing with a knife or fork to check for resistance. If there is any resistance, return the potatoes to the oven for another 10 to 15 minutes (see Cook’s Note below for a cooking time guide).

  4. 4

    Slice the top of the potato, fluff the inside with a fork, add whatever toppings you like, and serve immediately.

About This Recipe

Whole Roasted Sweet Potatoes is made with 3 ingredients and serves 4. It takes about 1 hr 5 mins and is rated easy. Key ingredients include Sea Salt, Sweet Potato, and Vegetable Oil. Each serving provides about 223.36 kcal, and is a good source of fiber.

Recipe Questions

What is Whole Roasted Sweet Potatoes made of?
The main ingredients are Sea Salt, Sweet Potato, Vegetable Oil. The full list of 3 is above.
How long does it take to make Whole Roasted Sweet Potatoes?
About 1 hr 5 mins in total: 5 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 223.36 kcal. The full nutrition breakdown is above.
Is Whole Roasted Sweet Potatoes easy to make?
This recipe is rated easy, with 3 ingredients and 4 steps.
Is Whole Roasted Sweet Potatoes healthy?
Whole Roasted Sweet Potatoes has an easyChef Pro health score of 53/100. Per serving, it provides 223.36 calories and 4.3 g of protein, or 9% of the Daily Value. It is a good source of dietary fiber, vitamin A and vitamin C. Worth noting per serving: sodium at 138.47 mg (6% of the Daily Value). Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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