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Chilled Watermelon Sorbet

Chilled Watermelon Sorbet is bright, refreshing, and lightly tart from a splash of lemon, letting the melon’s natural sweetness shine. Its smooth, icy texture makes it a cooling finish to a warm-weather meal or a sunny afternoon treat. Serve it at picnics, barbecues, or anytime you want a clean, fruity dessert.

  • Prep25 mins
  • Cook5 mins
  • Serves8
  • DifficultyEasy
Chilled Watermelon Sorbet
  1. 1

    Assemble all the ingredients.

  2. 2

    In a saucepan over medium heat, combine the sugar, water, and lemon juice; cook, stirring, until the sugar dissolves, about 5 minutes. Remove from the heat and refrigerate until cooled, about 30 minutes.

  3. 3

    Blend the watermelon in a blender or food processor until it is pureed.

  4. 4

    Stir the pureed watermelon into the sugar mixture.

  5. 5

    Pour the watermelon mixture into an ice cream maker and freeze according to the manufacturer's directions, about 20 minutes. Enjoy!

About This Recipe

Chilled Watermelon Sorbet is a dessert recipe made with 4 ingredients. It takes about 30 mins, serves 8, and is rated easy. Key ingredients include Lemon Juice, Sugar, Water, and Watermelon Chunks. Each serving provides about 129.04 kcal.

Recipe Questions

What is Chilled Watermelon Sorbet made of?
The main ingredients are Lemon Juice, Sugar, Water, Watermelon Chunks. The full list of 4 is above.
How long does it take to make Chilled Watermelon Sorbet?
About 30 mins in total: 25 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 129.04 kcal. The full nutrition breakdown is above.
Is Chilled Watermelon Sorbet easy to make?
This recipe is rated easy, with 4 ingredients and 5 steps.

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