Beef Stew with Rutabaga and Red Wine
Beef Stew with Rutabaga and Red Wine offers fork-tender chuck simmered in a rich, wine-kissed beef broth with sweet rutabaga, carrots, and aromatic herbs. The rutabaga adds gentle sweetness and earthy depth, balancing the savoriness of the stew. Perfect for a cozy weeknight dinner or a warming weekend meal shared with family.
- Prep15 mins
- Cook45 mins
- Serves4
- DifficultyMedium
- 1
Cut the beef chuck roast into 3/4-inch pieces. In a bowl, toss the beef with the flour and 1/4 teaspoon each of salt and pepper until coated. Heat the oil in a large pot over medium-high heat. Add the meat and cook until browned, about 5 minutes.
- 2
Add the red wine (if using) to the pot and simmer until the alcohol cooks off, 3 to 4 minutes. Stir in the broth, rutabaga, onion, carrots, celery, garlic, bay leaves, herbes de Provence, and the remaining salt and pepper. Bring to a boil. Reduce the heat and simmer, covered, until the meat and vegetables are tender, 30 to 40 minutes. Discard the bay leaves.
- Calories 351.53 kcal Moderate
- Protein 30.92 g Good Source
- Carbs 29.07 g Moderate
- Total Fat 13.55 g Moderate
- Saturated Fat 2.87 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 77.48 mg High
- Sodium 558.73 mg High
- Fiber 5.74 g Good Source
- Sugar 15.52 g High
- Added Sugar 0.67 g Low Source
- Calcium 170.48 mg Moderate
- Iron 4.55 mg Good Source
- Potassium 703.96 mg Moderate
- Vitamin A 14.17 mcg_rae Low Source
- Vitamin C 29.8 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Celery
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Beef Stew with Rutabaga and Red Wine is a French dinner recipe made with 14 ingredients. It takes about 1 hr, serves 4, and is rated medium. Key ingredients include All Purpose Flour, Beef Broth, Black Pepper, and Carrot. Each serving provides about 351.53 kcal, and is a good source of protein.
Recipe Questions
- What is Beef Stew with Rutabaga and Red Wine?
- It is a French stew recipe made with 14 ingredients, usually served for dinner or lunch or soup.
- What is Beef Stew with Rutabaga and Red Wine made of?
- The main ingredients are All-Purpose Flour, Beef Broth, Black Pepper, Carrot, Celery. The full list of 14 is above.
- What goes well with Beef Stew with Rutabaga and Red Wine?
- Explore these French side-dish recipes.
- How long does it take to make Beef Stew with Rutabaga and Red Wine?
- About 1 hr in total: 15 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 351.53 kcal. The full nutrition breakdown is above.
- Is Beef Stew with Rutabaga and Red Wine easy to make?
- This recipe is rated medium, with 14 ingredients and 2 steps.
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