Creamy Roasted Rutabaga & Butternut Soup
Creamy Roasted Rutabaga & Butternut Soup balances earthy rutabaga with naturally sweet squash and sweet potato, all deepened by caramelized roasting and fragrant herbes de Provence. Blended with milk and butter, it turns velvety and comforting, ideal for chilly evenings or a cozy starter to a fall or winter dinner.
- Prep30 mins
- Cook1 hr 5 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Place the rutabaga, butternut squash, sweet potato, and garlic cloves in a large baking dish with the herbes de Provence, salt, and pepper. Drizzle with olive oil and toss to coat evenly.
- 3
Bake in the preheated oven until fork-tender, about 60 minutes. Move the mixture to a large soup pot.
- 4
Add the milk and butter to the soup pot and warm over medium heat until the milk is heated, 5 to 10 minutes. Blend the soup with an immersion blender until smooth and even in texture. Warm through without boiling before serving.
- Calories 234.49 kcal Moderate
- Protein 7.14 g Moderate
- Carbs 23.63 g Moderate
- Total Fat 13.03 g Moderate
- Saturated Fat 4.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 15.34 mg Moderate
- Sodium 96.73 mg Low Source
- Fiber 3.11 g Moderate
- Sugar 13.47 g High
- Added Sugar 0.0 g Low Source
- Calcium 288.73 mg Good Source
- Iron 1.13 mg Low Source
- Potassium 526.47 mg Moderate
- Vitamin A 711.13 mcg_rae Good Source
- Vitamin C 26.05 mg Good Source
- Vitamin D 1.78 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
About This Recipe
Creamy Roasted Rutabaga & Butternut Soup is a dinner recipe made with 9 ingredients. It takes about 1 hr 35 mins, serves 6, and is rated easy. Key ingredients include Butter, Butternut Squash, Garlic, and Herbes de Provence. Each serving provides about 234.49 kcal.
Recipe Questions
- What is Creamy Roasted Rutabaga & Butternut Soup?
- It is a soup recipe made with 9 ingredients, usually served for dinner or lunch or soup.
- What is Creamy Roasted Rutabaga & Butternut Soup made of?
- The main ingredients are Butter, Butternut Squash, Garlic, Herbes de Provence, Milk. The full list of 9 is above.
- How long does it take to make Creamy Roasted Rutabaga & Butternut Soup?
- About 1 hr 35 mins in total: 30 mins to prepare and 1 hr 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 234.49 kcal. The full nutrition breakdown is above.
- Is Creamy Roasted Rutabaga & Butternut Soup easy to make?
- This recipe is rated easy, with 9 ingredients and 4 steps.
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