Crockpot Venison Stew with Red Wine and Herbs
Crockpot Venison Stew with Red Wine and Herbs features tender game meat slowly infused with tomato richness, aromatic garlic, and a balanced hint of oregano and basil. A splash of red wine deepens the sauce, creating a robust, comforting bowl perfect for chilly evenings or a cozy family dinner. It’s a warming, herb-forward stew that pairs beautifully with crusty bread or mashed potatoes.
- Prep20 mins
- Cook7 hrs 15 mins
- Serves6
- DifficultyEasy
- 1
Warm the oil in a large frying pan over medium-high heat. Brown the venison thoroughly in two batches.
- 2
Lay the celery, onion, garlic, and parsley in the bottom of a slow cooker. Add the venison. Season with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cover and cook on Low for 10 hours.
- Calories 425.57 kcal High
- Protein 18.01 g Good Source
- Carbs 62.82 g Moderate
- Total Fat 12.05 g Moderate
- Saturated Fat 3.65 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 18.73 mg Moderate
- Sodium 949.06 mg High
- Fiber 8.45 g Good Source
- Sugar 12.27 g High
- Added Sugar 0.83 g Low Source
- Calcium 382.92 mg Good Source
- Iron 3.98 mg Good Source
- Potassium 1111.45 mg Good Source
- Vitamin A 99.29 mcg_rae Moderate
- Vitamin C 14.03 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Sulfites
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Crockpot Venison Stew with Red Wine and Herbs is an American dinner recipe made with 12 ingredients. It takes about 7 hrs 35 mins, serves 6, and is rated easy. Key ingredients include Celery, Diced Yellow Onion, Dried Basil, and Dried Oregano. Each serving provides about 425.57 kcal, and is a good source of protein.
Recipe Questions
- What is Crockpot Venison Stew with Red Wine and Herbs?
- It is an American stew recipe made with 12 ingredients, usually served for dinner or lunch or soup.
- What is Crockpot Venison Stew with Red Wine and Herbs made of?
- The main ingredients are Celery, Diced Yellow Onion, Dried Basil, Dried Oregano, Fresh Parsley. The full list of 12 is above.
- What goes well with Crockpot Venison Stew with Red Wine and Herbs?
- Explore these American side-dish recipes.
- How long does it take to make Crockpot Venison Stew with Red Wine and Herbs?
- About 7 hrs 35 mins in total: 20 mins to prepare and 7 hrs 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 425.57 kcal. The full nutrition breakdown is above.
- Is Crockpot Venison Stew with Red Wine and Herbs easy to make?
- This recipe is rated easy, with 12 ingredients and 2 steps.
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