Crockpot Venison Stew with Red Wine and Herbs
Crockpot Venison Stew with Red Wine and Herbs features tender game meat slowly infused with tomato richness, aromatic garlic, and a balanced hint of oregano and basil. A splash of red wine deepens the sauce, creating a robust, comforting bowl perfect for chilly evenings or a cozy family dinner. It’s a warming, herb-forward stew that pairs beautifully with crusty bread or mashed potatoes.
- Prep20 mins
- Cook7 hrs 15 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Venison Stew with Red Wine and Herbs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 19 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 93 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 37
- Heart Health
- 75
- Metabolic
- 54
- Digestive
- 30
- Inflammatory
- 42
- Performance
- 52
- General Wellness
- 1
Warm the oil in a large frying pan over medium-high heat. Brown the venison thoroughly in two batches.
- 2
Lay the celery, onion, garlic, and parsley in the bottom of a slow cooker. Add the venison. Season with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cover and cook on Low for 10 hours.
- Calories 425.57 kcal High 21%
- Protein 18.01 g Good Source 36%
- Carbohydrate 62.82 g 23%
- Total Fat 12.05 g Moderate 15%
- Saturated Fat 3.65 g Moderate 18%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 18.73 mg Moderate 6%
- Sodium 949.06 mg High 41%
- Dietary Fiber 8.45 g Good Source 30%
- Total Sugars 12.27 g --
- Added Sugars 0.83 g Low Source 2%
- Calcium 382.92 mg Good Source 29%
- Iron 3.98 mg Good Source 22%
- Potassium 1111.45 mg Good Source 24%
- Vitamin A 99.29 mcg Moderate 11%
- Vitamin C 14.03 mg Moderate 16%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Sulfites
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Crockpot Venison Stew with Red Wine and Herbs is an American dinner recipe made with 12 ingredients. It takes about 7 hrs 35 mins, serves 6, and is rated easy. Key ingredients include Celery, Diced Yellow Onion, Dried Basil, and Dried Oregano. Each serving provides about 425.57 kcal, and is a good source of protein.
Recipe Questions
- What is Crockpot Venison Stew with Red Wine and Herbs?
- It is an American stew recipe made with 12 ingredients, usually served for dinner or lunch or soup.
- What is Crockpot Venison Stew with Red Wine and Herbs made of?
- The main ingredients are Celery, Diced Yellow Onion, Dried Basil, Dried Oregano, Fresh Parsley. The full list of 12 is above.
- What goes well with Crockpot Venison Stew with Red Wine and Herbs?
- Explore these American side-dish recipes.
- How long does it take to make Crockpot Venison Stew with Red Wine and Herbs?
- About 7 hrs 35 mins in total: 20 mins to prepare and 7 hrs 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 425.57 kcal. The full nutrition breakdown is above.
- Is Crockpot Venison Stew with Red Wine and Herbs easy to make?
- This recipe is rated easy, with 12 ingredients and 2 steps.
- Is Crockpot Venison Stew with Red Wine and Herbs healthy?
- Crockpot Venison Stew with Red Wine and Herbs has an easyChef Pro health score of 52/100. Per serving, it provides 425.57 calories and 18.01 g of protein, or 36% of the Daily Value. It is a good source of dietary fiber, calcium, iron and potassium. Worth noting per serving: sodium at 949.06 mg (41% of the Daily Value) and saturated fat at 3.65 g (18% of the Daily Value). It contains Celery, Sulfites, Tomatoes, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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