Apple and Pork Stew
Apple and Pork Stew pairs tender, flour-dusted pork with new potatoes and a fragrant mix of basil, thyme, and rosemary, all simmered in red wine and beef broth. Granny Smith apples melt into the sauce, adding gentle sweetness that balances the savory depth. Ideal for a cozy dinner on a cool evening, it’s hearty, aromatic, and deeply satisfying.
- Prep20 mins
- Cook1 hr
- Serves4
- DifficultyEasy
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Toss pork with flour in a medium bowl and shake off any extra flour.
- 3
Cook the pork until browned on all sides.
- 4
Transfer the pork to a plate and set aside.
- 5
Lower the heat to medium-low and melt butter.
- 6
Add onion, shallot, garlic, basil, thyme, rosemary, salt, and pepper.
- 7
Cook, stirring, until the onion is translucent, about 5 minutes.
- 8
Add potatoes and cook 5 minutes more.
- 9
Add broth, wine, apple, and pork.
- 10
Cover and cook until the potatoes and apple are tender and the pork is cooked through, about 45 minutes.
- Calories 622.24 kcal High
- Protein 32.56 g Good Source
- Carbs 45.36 g Moderate
- Total Fat 33.93 g High
- Saturated Fat 12.2 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 92.02 mg High
- Sodium 829.83 mg High
- Fiber 3.46 g Moderate
- Sugar 20.43 g High
- Added Sugar 0.85 g Low Source
- Calcium 259.34 mg Moderate
- Iron 3.13 mg Moderate
- Potassium 420.79 mg Low Source
- Vitamin A 37.59 mcg_rae Low Source
- Vitamin C 2.74 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Apple and Pork Stew is an American dinner recipe made with 16 ingredients. It takes about 1 hr 20 mins, serves 4, and is rated easy. Key ingredients include All Purpose Flour, Beef Broth, Black Pepper, and Bone In Pork Shoulder Butt Roast. Each serving provides about 622.24 kcal, and is a good source of protein.
Recipe Questions
- What is Apple and Pork Stew?
- It is an American stew recipe made with 16 ingredients, usually served for dinner or lunch or soup.
- What is Apple and Pork Stew made of?
- The main ingredients are All-Purpose Flour, Beef Broth, Black Pepper, Bone-In Pork Shoulder Butt Roast, Butter. The full list of 16 is above.
- What goes well with Apple and Pork Stew?
- Explore these American side-dish recipes.
- How long does it take to make Apple and Pork Stew?
- About 1 hr 20 mins in total: 20 mins to prepare and 1 hr to cook.
- How many calories are in one serving?
- One serving provides about 622.24 kcal. The full nutrition breakdown is above.
- Is Apple and Pork Stew easy to make?
- This recipe is rated easy, with 16 ingredients and 10 steps.
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