Best of All: Slow Cooker Beef Stew

1. 1

   Whisk the flour, garlic salt, and black pepper in a small bowl; pour the mixture into a large resealable plastic bag. Add the stew beef to the bag, seal it, and shake until the beef is fully coated.

2. 2

   Heat the olive oil in a large skillet over medium-high heat; sauté the coated beef in the hot oil until browned on all sides, about 10 minutes. Stir the onion into the beef; sauté until the onion softens, 5 to 7 minutes. Transfer the beef and onions to a slow cooker.

3. 3

   Stir the beef broth, red wine, and Worcestershire sauce together in a bowl. Pour the broth mixture into the same skillet and bring it to a boil while scraping the browned bits from the bottom of the skillet with a wooden spoon. Pour the broth mixture into the slow cooker.

4. 4

   Stir the potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning mix, and paprika into the beef mixture.

5. 5

   Cook on High for 1 hour. Reduce the heat to Low and cook until the meat is tender, 6 to 7 hours.

• Calories 386.58 kcal Moderate
• Protein 10.61 g Good Source
• Carbs 57.94 g Moderate
• Total Fat 12.49 g Moderate
• Saturated Fat 2.94 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 7.53 mg Low Source
• Sodium 1108.96 mg High
• Fiber 4.73 g Moderate
• Sugar 8.26 g Moderate
• Added Sugar 0.14 g Low Source
• Calcium 181.58 mg Moderate
• Iron 2.25 mg Moderate
• Potassium 502.23 mg Moderate
• Vitamin A 66.11 mcg_rae Low Source
• Vitamin C 0.73 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten
• Celery
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷