Portobello Mushroom and Rice Stew
Portobello Mushroom and Rice Stew brings tender mushrooms, aromatics, and rice together in a red wine–tinged chicken broth for a silky, hearty bowl. The mushrooms lend deep umami while the carrots and celery add gentle sweetness, finishing in a thick, spoonable texture. Ideal for a comforting dinner on cool evenings.
- Prep15 mins
- Cook35 mins
- Serves4
- DifficultyEasy
- 1
Over low heat, melt the butter with the olive oil in a wok or a deep nonstick frying pan. Raise the heat to medium, add the shallot and the garlic, and saute for 2 minutes. Add the mushrooms and saute until soft, 3 to 5 minutes.
- 2
Add the chicken broth, rice, wine, carrots, celery, salt, pepper, and bay leaf. Partially cover with a lid and bring to a simmer.
- 3
Lower the heat to medium-low and simmer, stirring now and then, until the rice is cooked, the veggies are tender, and the sauce is nicely thick, about 20 minutes.
- Calories 481.52 kcal High
- Protein 13.26 g Good Source
- Carbs 73.39 g Moderate
- Total Fat 15.03 g Moderate
- Saturated Fat 5.63 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 26.29 mg Moderate
- Sodium 1067.46 mg High
- Fiber 8.52 g Good Source
- Sugar 12.44 g High
- Added Sugar 0.0 g Low Source
- Calcium 442.86 mg Good Source
- Iron 2.89 mg Moderate
- Potassium 1327.03 mg Good Source
- Vitamin A 82.06 mcg_rae Low Source
- Vitamin C 35.99 mg Good Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Celery
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Portobello Mushroom and Rice Stew is an American dinner recipe made with 13 ingredients. It takes about 50 mins, serves 4, and is rated easy. Key ingredients include Black Pepper, Butter, Celery, and Chicken Broth. Each serving provides about 481.52 kcal, and is a good source of protein.
Recipe Questions
- What is Portobello Mushroom and Rice Stew?
- It is an American stew recipe made with 13 ingredients, usually served for dinner or lunch or soup.
- What is Portobello Mushroom and Rice Stew made of?
- The main ingredients are Black Pepper, Butter, Celery, Chicken Broth, Dried Bay Leaves. The full list of 13 is above.
- What goes well with Portobello Mushroom and Rice Stew?
- Explore these American side-dish recipes.
- How long does it take to make Portobello Mushroom and Rice Stew?
- About 50 mins in total: 15 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 481.52 kcal. The full nutrition breakdown is above.
- Is Portobello Mushroom and Rice Stew easy to make?
- This recipe is rated easy, with 13 ingredients and 3 steps.
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