What is Instant Pot Beef Stew with Red Wine?

It is an American stew recipe made with 19 ingredients, usually served for dinner or lunch or soup.

What is Instant Pot Beef Stew with Red Wine made of?

The main ingredients are All-Purpose Flour, Beef Broth, Beef Stew Meat, Black Pepper, Carrot. The full list of 19 is above.

What goes well with Instant Pot Beef Stew with Red Wine?

Explore these American side-dish recipes. Deviled Baby Gold Potatoes Homemade Croutons Cinnamon-Orange Chunky Applesauce Air Fryer Fried Mushrooms

How long does it take to make Instant Pot Beef Stew with Red Wine?

About 1 hr 5 mins in total: 20 mins to prepare and 45 mins to cook.

How many calories are in one serving?

One serving provides about 662.98 kcal. The full nutrition breakdown is above.

Is Instant Pot Beef Stew with Red Wine easy to make?

This recipe is rated medium, with 19 ingredients and 5 steps.

Is Instant Pot Beef Stew with Red Wine healthy?

Instant Pot Beef Stew with Red Wine has an easyChef Pro health score of 46/100. Per serving, it provides 662.98 calories and 25.14 g of protein, or 50% of the Daily Value. It is a good source of dietary fiber, calcium and iron. Worth noting per serving: sodium at 1204.23 mg (52% of the Daily Value) and saturated fat at 5.4 g (27% of the Daily Value). It contains Eggs, Wheat, Gluten, Celery, Sulfites, Tomatoes, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

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Instant Pot Beef Stew with Red Wine

Name: Instant Pot Beef Stew with Red Wine
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp All-Purpose Flour; 2.75 cups Beef Broth; 1.5 lb Beef Stew Meat; 0.5 tsp Black Pepper; 0.5 cup Carrot; 0.5 cup Celery; 0.5 cup Diced Carrots; 1 leaf Dried Bay Leaves; 4 oz Fine Egg Noodles; 2 sprigs Fresh Rosemary; 3 cloves Garlic; 1.5 tbsp Italian Seasoning; 0.5 cup Medium Egg Noodles; 1.5 tbsp Onion Powder; 1 cup Red Potato; 1 cup Red Wine; 0.5 tsp Salt; 2 tbsp Tomato Paste; 1 whole White Onion

Dinner 🍽️Lunch 🥪Soup 🍲 American High-Protein 💪Sugar-Free

This Instant Pot beef stew combines tender beef, red wine, beef broth, tomato paste, garlic, and rosemary for a rich, herb-scented flavor. Potatoes, carrots, celery, onion, and egg noodles make it a hearty, filling meal suited to cozy family dinners, especially on chilly evenings.

Prep20 mins
Cook45 mins
Serves4
DifficultyMedium

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Instant Pot Beef Stew with Red Wine, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score

Glycemic ImpactFair: 52 / 100; Carb quality, not quantity. Higher is better.
Nutritional DensityPoor: 6 / 100; Nutrients per calorie. Higher is better.
Energy DensityGood: 91 / 100; Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed: 1 / 4; Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

33
Heart Health: 69
Metabolic: 48
Digestive: 29
Inflammatory: 39
Performance: 50
General Wellness

1

Combine flour, Italian seasoning, onion powder, salt, and pepper in a gallon-sized resealable plastic bag. Shake to mix the seasonings. Add beef to the bag, seal, and shake to coat.
2

Select the Sear function on a multifunctional electric pressure cooker, such as an Instant Pot, according to the manufacturer's instructions. Add the coated beef cubes and sear until lightly browned on all sides, 7 to 10 minutes. Pour in broth and red wine. Add tomato paste and garlic. Stir in potatoes, onion, carrots, celery, rosemary, and bay leaf.
3

Close and lock the lid. Select the Stew setting and set the timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
4

Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes.
5

Meanwhile, fill a large pot with lightly salted water and bring it to a rapid boil. Cook egg noodles in the boiling water until tender yet firm to the bite, 7 to 9 minutes. Serve alongside the beef stew.

About This Recipe

Instant Pot Beef Stew with Red Wine is an American dinner recipe made with 19 ingredients. It takes about 1 hr 5 mins, serves 4, and is rated medium. Key ingredients include All Purpose Flour, Beef Broth, Beef Stew Meat, and Black Pepper. Each serving provides about 662.98 kcal, and is a good source of protein.

Recipe Questions

What is Instant Pot Beef Stew with Red Wine?: It is an American stew recipe made with 19 ingredients, usually served for dinner or lunch or soup.
What is Instant Pot Beef Stew with Red Wine made of?: The main ingredients are All-Purpose Flour, Beef Broth, Beef Stew Meat, Black Pepper, Carrot. The full list of 19 is above.
What goes well with Instant Pot Beef Stew with Red Wine?: Explore these American side-dish recipes.
Deviled Baby Gold Potatoes
Homemade Croutons
Cinnamon-Orange Chunky Applesauce
Air Fryer Fried Mushrooms
How long does it take to make Instant Pot Beef Stew with Red Wine?: About 1 hr 5 mins in total: 20 mins to prepare and 45 mins to cook.
How many calories are in one serving?: One serving provides about 662.98 kcal. The full nutrition breakdown is above.
Is Instant Pot Beef Stew with Red Wine easy to make?: This recipe is rated medium, with 19 ingredients and 5 steps.
Is Instant Pot Beef Stew with Red Wine healthy?: Instant Pot Beef Stew with Red Wine has an easyChef Pro health score of 46/100. Per serving, it provides 662.98 calories and 25.14 g of protein, or 50% of the Daily Value. It is a good source of dietary fiber, calcium and iron. Worth noting per serving: sodium at 1204.23 mg (52% of the Daily Value) and saturated fat at 5.4 g (27% of the Daily Value). It contains Eggs, Wheat, Gluten, Celery, Sulfites, Tomatoes, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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