Instant Pot Beef Stew with Red Wine
Instant Pot Beef Stew with Red Wine brings tender beef, earthy rosemary, and hearty vegetables together in a rich, wine-infused broth. The potatoes, carrots, and celery soak up savory juices while tomato paste adds depth and body. Serve on a cool evening with egg noodles on the side for a cozy, satisfying meal.
- Prep20 mins
- Cook45 mins
- Serves4
- DifficultyMedium
- 1
Put flour, Italian seasoning, onion powder, salt, and pepper into a gallon-sized resealable plastic bag and shake to combine. Add the beef to the bag, seal it, and shake to coat.
- 2
Choose the Sear function on a multi-functional electric pressure cooker (such as an Instant Pot) following the manufacturer's directions. Add the coated beef cubes and sear until lightly browned on all sides, 7 to 10 minutes. Pour in the broth and red wine. Add the tomato paste and garlic. Stir in the potatoes, onion, carrots, celery, rosemary, and bay leaf.
- 3
Close and lock the lid. Select the Stew setting and set the timer for 25 minutes. Allow 10 to 15 minutes for the pressure to build.
- 4
Release the pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes.
- 5
Meanwhile, fill a large pot with lightly salted water and bring it to a rapid boil. Cook the egg noodles at a boil until tender yet slightly firm, 7 to 9 minutes. Serve alongside the beef stew.
- Calories 656.67 kcal High
- Protein 25.05 g Good Source
- Carbs 95.27 g Moderate
- Total Fat 20.36 g High
- Saturated Fat 5.38 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 47.38 mg Moderate
- Sodium 1181.5 mg High
- Fiber 7.0 g Good Source
- Sugar 16.6 g High
- Added Sugar 0.64 g Low Source
- Calcium 275.0 mg Good Source
- Iron 4.57 mg Good Source
- Potassium 524.55 mg Moderate
- Vitamin A 127.03 mcg_rae Moderate
- Vitamin C 16.37 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Celery
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Instant Pot Beef Stew with Red Wine is an American dinner recipe made with 17 ingredients. It takes about 1 hr 5 mins, serves 4, and is rated medium. Key ingredients include All Purpose Flour, Beef Broth, Beef Stew Meat, and Black Pepper. Each serving provides about 656.67 kcal, and is a good source of protein.
Recipe Questions
- What is Instant Pot Beef Stew with Red Wine?
- It is an American stew recipe made with 17 ingredients, usually served for dinner or lunch or soup.
- What is Instant Pot Beef Stew with Red Wine made of?
- The main ingredients are All-Purpose Flour, Beef Broth, Beef Stew Meat, Black Pepper, Celery. The full list of 17 is above.
- What goes well with Instant Pot Beef Stew with Red Wine?
- Explore these American side-dish recipes.
- How long does it take to make Instant Pot Beef Stew with Red Wine?
- About 1 hr 5 mins in total: 20 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 656.67 kcal. The full nutrition breakdown is above.
- Is Instant Pot Beef Stew with Red Wine easy to make?
- This recipe is rated medium, with 17 ingredients and 5 steps.
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